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Bièropholie MacKroken Flower

 (RETIRED)
Bièropholie MacKroken Flower - Scotch Ale

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 Percentile 
95
overall
Formerly brewed at Bièropholie
Style: Scotch Ale

, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1113.74/5.03.69/5.0Special9.5%90.2Thistle
View Statistics  P 

Commercial Description:
Winning recipe of the 4e de 1000 homebrew competition.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 henrikb (1298), Aarhus, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 29, 2006  
Brown body with a red edge, light brown head; Very special nose, it is both deep and complex, but not overwhelming, lots of dried fruit aromas: raisin, fig, prune but in plastic kind of way; The body is softly textured, with a small amount of fine carbonation, it is both a little sweet and salty, and has a pleasant bitterness and a good balance; Finishes long with alcohol showing to much, bitter, lots of dried fruit fig and a very little licorice. Strange and very enjoyable beer. Thanks radiomgb!


 aracauna (2357), Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Oct 9, 2006  
This is a lot more alcoholic than I was expecting. It pours a dark, dark ruby with a good khaki head. The aroma is big fig fruit and alcohol. The caramel and old fruit flavor is backed up by alcoholic heat in the back.


 Lubiere (4463), Ottawa, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 9, 2006  
Dark clear brown ale with a thick moka head. Sweet caramel and peat aroma with notes of figs and molasses. In mouth, a sweet caramel with warming alcohol, figs and prunes. Nice treacle sweetness. Rich and smooth. Like touching Mig’s calves in the moonlight. Tated Oct. 6, 2006 at a Dumdum/Duvell gathering. 750 ml X-mas bottle from Dec. 2005.


 1FastSTi (2551), Glendale, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 3, 2006  
Thanks HogTownHarry. The beer pours to a dark garnet colored body with a thin tan head. The aroma is chocolatey, peaty, dark sugars, thistles. The flavor is chocolatey, lightly peaty, malty. The palate is rich, creamy, smooth. Earthy. Nice to see a company produce a homebrewer’s recipe.


 MIBRomeo (1962), Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 3, 2006  
Thanks to blake for sharing. a dark brown to black pour w/ hints of ruby highlights. Aroma of carmel malts, molasses, alcohol, carmelized sugars, touch of brown grass... Palate is full and well coated lightly creamy. Flavor is definatelly not what I’d associate w/ a scotch ale. Full roasty malt heavy carmel and maple syrup notes w/ even some touches of overripe plum & other dk fruits. Pretty good beer.


 destroye7 (299), Melbourne, Australia
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jul 29, 2006  
341 ml bottle. Dark brown - red color. Medium carbonation. Head disapeared quickly. Nice Malty taste. The alcohol is not very present in the taste. Very nice !


 rsans (125), Pont-Rouge, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/103/518/20
Jul 1, 2006  
(341ml bottle) Dark brown colour with tan head. Aroma is sweet, caramel, molasses and possibly some fruit. Rich and full bodied. Quite an enjoyable beer to be sipped very slowly. A very well balanced and harmonious brew


lalubeer (57), Canada
4.6 Aroma Appearance Flavor Palate Overall
10/104/59/105/518/20
Jun 30, 2006  
Very interesting. I like how Bieropholie are able to try different recipes and make a very distinct product compares to the other micros. Fruity, taste of roses and alchool and sweet.



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