Bièropholie Triple

Formerly brewed at Bièropholie
Style: Abbey Tripel
, Canada

Serve in Trappist glass, Tulip

Bottle. Pours a dark bruin (why) body with a tan head thats shortly lived. Malty fruity apple and caramel with a spiced yeast tone. A sort of sweet and sour sauce note, brown sugar and over ripe apples with a strong finish. Pretty messy, pretty poor.

[3413-20101002] 341mL bottle. Sweet malt grains and mild sweet grapes aroma. Murky, dark brown body with a medium-lasting creamy light tan head. Sweet roasted malt flavour has hints of mango fruit. Medium-full body. Quite sweet, seems more like a quad.
(w/ jerc, Radek)

Bottle 355 ml
Aroma plum, alcohol , vanilla hint of cherry pit , ripe fruit and sweet malt.7+
Appearance dark brown with mid haze. Sparse light top. 2+
Flavor and Palate : medium bodied with brown malts , hint of raw twig with earthy subnote. Hint of prune and alcohol.

2010-10-02. Hazy dark brown body, with a nice beige head that fades. 3+ Sweet aroma, dark malt, sugars, mild alcohol. 6+ Flavour is boozy at first, tangy character, the malt character seems a bit odd, touches of vanilla, plum and fruit. 6+ Average plus palate. Dull, this seemed more like a weak quad than a triple. Not great. Bottle from trade with Fred82

340ml bottle. Pours dark brown with a medium head that quickly disappears. The aroma is malt and caramel, taste is spicy and malty with a thin body. Very sweet, not a nice flavour. I don’t think i will be searching out any ,more Bieropholie beers, over all pretty disappointing.

Dark amber-copper color, with a thick beige head, yeasty, earthy toasty, caramel malt, mild candied fruity nose of ripe apples, sultana raisins and plums, with a light nutmeg spicy accent and a hint of floral hop grassiness in the aroma follows through on a medium-bodied palate with a warmth honeyed, toasted, biscuity, caramelized malt character, with some brown sugar, toffee, rasiny, plummy,ripe apple faint coffee flavors, with a nice flowery hop grassy note, leading towards a warming, toasty, caramel, fruity ripe apple, grassy hop bitterness finish. Not your typical triple!

Pours a cloudy reddish brown color with a thin beige head. The aroma has mostly caramel and spices, it’s somewhat fruity too. The flavor has a blend of spices, caramel and mild fruits. This is far from what you’d expect from a tripel and by far the worst beer ever brewed by Bièropholie.

341 mL bottle. Brown (!?) with a small, short-lived head. Aroma is Belgian, but contains a lot of caramel malt - not a common feature of tripels. Flavour is bizarre - again, this is not a tripel. I really don’t know how to describe this. There’s something candy-like, artificial to it. Thin caramel. Earthy hops. Brown apple. Thinnish. Closer to a dubbel than a tripel, but not particularly good either way.