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Big Al Irish Red
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47
66
style
Serve in English pint

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RATINGS: 18   MEAN: 3.17/5.0   WEIGHTED AVG: 3.06   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Irish Red: Sweet, caramel, roasty red lovefest Big Al style!<br /> <br /> Ingredients: Malt = Pale, ESB, 10L, 20L, 80L, Wheat, Black Barley. Hops = Nugget. Yeast = Wyeast 1084 Irish Ale<br /> <br /> Specs: ABV = 6.0% O.G. = 1.054 or 13.2P IBU = 18


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
after4ever (6251) - Brier, Washington, USA - JAN 26, 2009
Draft at Strange Brew. Pours murky medium brown with a dense and creamy tan head. Mild, nutty, bready nose, fair amount of malt sugar but not cloying or sugary. Light, crisp body, with bracing and well-placed carb. Nutty, bready, dry mid-palate. Mild and restrained, but well made and very drinkable.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
riversideAK (5626) - Shoreline, Washington, USA - JAN 8, 2009
Aroma is pretty malty with noticeable toffee and roast. Pours dark red with little to no head. Flavors of roasted malts, toffee, caramel. No real hop presence. Clean, well done, pleasant.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2863) - Boise, Idaho, USA - JAN 5, 2009
On Tap At Big Al Brewery West Seattle Pours out a nice amber topped with a creamy sand head. Aroma of rich malts and some grain. Tast was a mouthfull of sweet thick malts. Maybe a little touch of wood at the end.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
carruthm (1401) - Seattle, Washington, USA - DEC 24, 2008
dark copper color with no head. lite aroma but a taste of caramel malts with some cinnamon present.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
BrewDad (5015) - Olympia, Washington, USA - DEC 11, 2008
Taster - Big Al Brewery - Seattle, WA – Malty with a caramel aroma, great flavor this was a great color and a very nice beer to drink. Very easy drinking Irish Ale.

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BillKismet (3360) - Seattle, Washington, USA - OCT 20, 2008
Had this at Atlantic Crossing--thought the bartender said it was brewed for the bar. Deep grainy red and exuding a grainy malt. Good amber/red malt aromas and flavor. Medium-bodied, appealing graininess-perhaps Golden Promise grains. Little detectable hopping. A flavorful example of the style.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Angeloregon (2055) - Portland, Oregon, USA - SEP 25, 2008
On tap at Beveridge Place in W. Seattle, WA--Poured a dark chestnut body with a lovely creamy thick beige head and lots of lace. Nose of cashews, cream, and tree bark. Slick, foamy, creamy mouthfeel. Flavor is super clean though a little underdeveloped and wort-like. Overall a highly drinkable a smooth ale.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Bradrcr (806) - Renton, Washington, USA - AUG 14, 2008
8/12/08 On draught at the brewery. Aroma is all sweet roast malt with strong caramel. Appearance is brown and on the darker side, with a medium maintained cream colored head. Flavor is sweet/sour malt dominant with roast and moderate bittering. Mouthfeel is medium bodied with a moderate carb texture and lingering grainy finish. Overall, fairly good with decent complexity; the sweet/sour blend can be a bit strong depending on teperature.


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