Big Al Irish Red
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Serve in English pint


on tap

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RATINGS: 20   MEAN: 3.18/5.0   WEIGHTED AVG: 3.14/5   IBU: 26   EST. CALORIES: 180   ABV: 6%
Irish Red: Sweet, caramel, roasty red lovefest Big Al style!

Ingredients: Malt = Pale, ESB, 10L, 20L, 80L, Wheat, Black Barley. Hops = Nugget. Yeast = Wyeast 1084 Irish Ale

Specs: ABV = 6.0% O.G. = 1.054 or 13.2P IBU = 18

Hanuta06's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Hanuta06 (404) - Washington, USA - SEP 4, 2013
UPDATED: MAR 23, 2015 Serving: from tap at Via Marina. Aroma: light malt. Appearance: average-sized, creamy, light-brown, initial head with fair lacing and mostly diminishing longevity. Clear, dark-red body. Taste: lightly sweet initial flavor and finish with short duration. Palate: light-to-medium body with watery texture and soft carbonation. Overall: pretty good, but not memorable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RhetoricalAns (666) - Toronto, Ontario, CANADA - OCT 26, 2015
Draft. Deep mahogany pour, small off-white head. Caramel nose, some fruit notes. Sweet malt taste. Decent red.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
Davhgbrew (948) - Seattle, Washington, USA - MAY 21, 2015
Deep mohagany color. Thin white head. First sip is malty caramel backed by a nice balance of hop bitterness and dryness. Has the slight adjunct corn flavor u might expect in an Irish red. Not malty sweet by any means, this is a dry irish red. Body is medium though and doesnít feel weak at any point. Nice brew, but Iíll only have it again if ur buying :)

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
andrewje41 (1737) - Kenmore, Washington, USA - FEB 11, 2014
Draft pour. Dark pour for a lighter beer. Very malty yet rich flavor. Very odd aroma which I am having trouble describing. Overall a very drinkable beer but not too memorable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dogbrick (9998) - Columbus, Ohio, USA - SEP 21, 2012
Sample at the brewpub. The beer is a mostly clear dark amber color with a medium off-white head that recedes steadily. Stringy lacing. Aroma of malt, caramel and hops. Medium-bodied with flavors of toasted malt, caramel and mild hops. The finish is sweet with a short malty aftertaste. Slightly above average overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
luttonm (3416) - Seattle, Washington, USA - AUG 7, 2012
Draft. Heavy rich malt body, dark red caramel brown. Alcohol and sour-alt malting, a bit of a mess. Reminiscent of the íbig redí beer brewed in Serbia, not a great comparison, funky malts, residual sugars and alc bite.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
coolpop (1394) - Birmingham, Alabama, USA - JUN 4, 2011
Draft at Magic City Brewfest. Pours a clear amber with a medium-sized off white head. Aroma and flavor were odd. A bit sour with some other off flavors. Iím hoping this was a bad keg. But it didnít seem so bad as to be a mis-brew. In any case, definitely didnít strike me as a red ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bitbucket (2160) - Kirkland, Washington, USA - OCT 29, 2009
Pours cloudy amber with a lacy off-white head. Aroma of grass and spice. Medium light body, light carbonation. Caramel nut taste with a crisp finish. Surprisingly malty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4918) - Las Vegas, Nevada, USA - SEP 30, 2009
Somewhat soapy aroma. This is quite smooth. Not too malty or funky. A nice flavorful irish red.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
CapFlu (4910) - Victoria, British Columbia, CANADA - SEP 27, 2009
(Draft) Sampled at GCBF 2009 in Victoria on September 9, 2009. Cloudy brown. Sour malt. Lactic. Poor. 4/2/4/2/8

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