nealblind (684) - Seattle, Alabama, USA - JUL 6, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
clear slight red pour. aroma of tangerines. Tastes slightly pine slight tangerine. Mild in flavor for an amber.
fiulijn (14328) - Vancouver, British Columbia, CANADA - MAY 6, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught at Lockspot Fish & Grill, Seattle, as Big Al Amber, maybe the same as Tutta Bella Amber
Light caramelly brew with low bitterness. Some toasted nuts in the final.
Hanuta06 (319) - Washington, USA - MAR 20, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The beer I had was simply called Big Al Amber. I assume this is the same.
Serving: from tap at The Greek House.
Aroma: lightly sweet malt.
Appearance: small, frothy, off-white initial head with good lacing and fully diminishing longevity. Medium-amber body.
Taste: lightly bitter, smokey initial flavor and lightly bitter, nutty finish with short duration.
Palate: medium body, watery texture and soft carbonation.
Overall: pretty good.
ACHops (653) - Seattle, Washington, USA - SEP 25, 2013
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Growler from the brewpub served in a pint glass. Pours dark reddish amber with thin head. Aroma is roasty malt with thin sweetness. Taste is faintly sweet dry biscuity malt with thin bitter hops on the finish. Thick chewy malty finish. Not bad for an amber. Somewhat lacking in hops for a NW beer, but appropriate for the style.
dr_sarcastor (66) - - JUN 26, 2013
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Much more of a red ale than an amber, it's much too bitter to be a better beer.
-- rated via 'Find A Beer' for Blackberry 10
Dogbrick (7634) - Columbus, Ohio, USA - SEP 21, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sample at the brewpub. This brew pours a clear amber color with a medium off-white head that diminishes steadily to a film. Spotty lacing. Sweet malt, citrus and caramel in the nose. Medium body with a sweet caramel malt character and notes of hops and fruit in the background. The finish is malty with a sweet aftertaste. Decent overall.
LarryBeast (488) - - JUN 18, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On draft. Pours copper-gold with thin white foamy head. Great lacing that lasts, clearly marking each sip. Green and floral hop aroma with sides of caramel malt. Medium bodied and full-flavoured, yet smooth. Complex with lots of character. Low carbonation makes this one you can either savour or drink in copious quantities.
scrizzz (2223) - Bothell, Washington, USA - FEB 21, 2011
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Growler. Dark toasted biscuit aroma, dollop of caramel. Little pine notes. Dark caramel in the glass, small white head. Hazelnut body, leafy dryness, medium bodied, toes the line nicely. Little hoppy with ample restraint. Good doughy malt backbone. Success. Pizza friendly
BuckeyeBoy (2624) - Boise, Idaho, USA - JUL 26, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
On tap at Big Al’s West Seattle. Pours out amber topped with a small head. Aroma is of floral hops, rich malts, and light pine needles. Taste is more of the hops floral, pine, and citrus. This beer covers all the hops notes along with a nice malt back to keep it an amber.
22415brewery (371) - redmond, Washington, USA - OCT 25, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Enjoyed a pitcher on tap at Tutta Bella on Rainier Ave October 2009. Clean, well attenuated and very drinkable, even more so with the charred DOC Neapolitan pizza crust. This is more of a hybrid between an Irish Red Ale and an American Amber. The citrus aroma and flavor hops place it out of the malty Irish red ale range, but the fruitiness/esters from the yeast are not generally found in an American Amber. Great for the unitiated. Pleasing to those who enjoy the nuances of yeast, hops, and malt.