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Big Al Tutta Bella Amber


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RATINGS: 5   MEAN: 3.7/5.0   WEIGHTED AVG: 3.18   EST. CALORIES: 171   ABV: 5.7%
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COMMERCIAL DESCRIPTION
Developed by Tutta Bella’s Executive Chef Brian Gojdics and Big Al Brewing’s Head Brewer Alejandro Brown to be paired with Tutta Bella’s unique Neapolitan Pizza. A malty amber ale balanced by an assertive hop bitterness, flavor, and aroma with a faint roasty character create the perfect beer to be enjoyed with their fine wood fired pizza. Ingredients: Malt = ESB, Crystal 20L & 80L, Malted Wheat, Flaked Barley, Black Barley. Hops = Chinook, Fuggle, Cascade, and Sterling. Yeast = Wyeast 1084 Irish Ale Specs: ABV = 5.7% O.G. = 1.051/12.6P IBU = 39


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scrizzz (2218) - Bothell, Washington, USA - FEB 21, 2011
Growler. Dark toasted biscuit aroma, dollop of caramel. Little pine notes. Dark caramel in the glass, small white head. Hazelnut body, leafy dryness, medium bodied, toes the line nicely. Little hoppy with ample restraint. Good doughy malt backbone. Success. Pizza friendly

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2146) - Boise, Idaho, USA - JUL 26, 2010
On tap at Big Al’s West Seattle. Pours out amber topped with a small head. Aroma is of floral hops, rich malts, and light pine needles. Taste is more of the hops floral, pine, and citrus. This beer covers all the hops notes along with a nice malt back to keep it an amber.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
22415brewery (241) - redmond, Washington, USA - OCT 25, 2009
Enjoyed a pitcher on tap at Tutta Bella on Rainier Ave October 2009. Clean, well attenuated and very drinkable, even more so with the charred DOC Neapolitan pizza crust. This is more of a hybrid between an Irish Red Ale and an American Amber. The citrus aroma and flavor hops place it out of the malty Irish red ale range, but the fruitiness/esters from the yeast are not generally found in an American Amber. Great for the unitiated. Pleasing to those who enjoy the nuances of yeast, hops, and malt.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
riversideAK (4559) - Shoreline, Washington, USA - SEP 19, 2009
Nose is a little sweet with some toffee, caramel, and toasted/roasted malts. Hops are floral, light citrus, grass, and pepper. A little earthy. Darker amber pour than most ambers, some haze, a nice frothy head that was sticky and lasting. Caramel, toffee, floral and peppery hops are the dominant flavors. Unerlying toast and roast as well as a earth and some light citrus. Very palatable and rather clean in the finish. Very nice with salad, pizza, and even the deserts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (3682) - Olympia, Washington, USA - JUN 22, 2009
Pint – Big Al Brewing – White Center, WA
Aroma: Nice malt and hops balance aroma.
Appearance: Amber in color, clear with a thin head.
Flavor: Nice malt with a good decent amount of hops added. This was very tasty.
Palate: Dry finish, with a Good Mouthfeel.
Overall: A very nice brew. I heard this was brewed for a Pizza place called Tutta Bellas this is going to be a great beer for them and there pizza.


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