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Big Beaver Burning Beaver Ale

Big Beaver Burning Beaver Ale
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RATINGS: 8   MEAN: 2.54/5.0   WEIGHTED AVG: 2.63   IBU: 25   EST. CALORIES: 156   ABV: 5.2%
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2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
brokensail (10785) - Orange County, California, USA - OCT 7, 2013
On tap @ Big Beaver. Orange pour with a white head. Strong chili pepper aroma. Slight earth and fruit. Grass, some heat, and green pepper. Flavor is sweet malt, chili pepper, and green pepper. Some earth, heat, and fruit.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
Steve_0 (2592) - Denver, Colorado, USA - JUL 1, 2013
On tap at the brewery. Pour is clear orange with a small white head that quickly dissipated. Huge pepper, tomato, jalapeños, biscuit, and celery in the aroma. Taste is biscuit, bready, lightly grassy, spicy, tomato, salty, and garbage yuminess. Sooooo good.

2.8
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
zoucrew102 (509) - - FEB 9, 2013
Aroma is chili and quite a bit of malt. Pours light golden color with very little head. Taste is malty at first with a kick that builds after a couple sips. ---Rated via Beer Buddy for iPhone

1
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 2/20
adnielsen (9013) - Fort Collins, Colorado, USA - SEP 2, 2012
Tap @ Big Beaver. Pours a tomato/carrot juice appearance with no head but with chili powder lacing. Bloody mary, spicy, celery, chili powder aroma. Burning spicy, chili powder, tomato juice flavor. Fuck you.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (9686) - Arvada, Colorado, USA - AUG 27, 2012
On tap at Big Beaver poured a hazy gold with a lingering ring of white foam. Aromas of green chilies and bread. Palate was light bodied and crisp with a dry warming finish. Flavors of bread and green chilies with a crisp dry warming lingering green chilie finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arminjewell (6158) - Farmington Hills, Michigan, USA - JUL 4, 2012
Pour on tap at the brewery, orange pour with white head, aroma brought notes of pepper, some cinnamon, caramel, toffee, hints of biscuit and more chilis. Taste is pretty spicy, some chili and vegetal pepper notes, hints of caramel and toffee, slight spice and earth tones, finishing fairly dry and spicy.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11079) - Florida and, New Jersey, USA - DEC 16, 2011
on tap-pours an offwhite head with gold color. Aroma is chili with some heat. Taste is chili flavor-without the heat, secondary grain.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
onceblind (4014) - Denver, Colorado, USA - SEP 7, 2011
Completely hazy orange without any head. Smells like jalapeño and vegetal hops. Taste was spicy and crisp, with pale malt and light earthy yeast...but it’s pretty much all overshadowed by a cayenne and jalapeño spice bite that lasts after the finish. Interesting chile ale.


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