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RATINGS: 76   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
The Belgian Black Raspberry is a strong black ale brewed with imported malt, hops and yeast. This beer is aged for 9 months and infused with 150 pounds of real raspberries. It is smooth, strong and culminates with an amazing dark raspberry finish.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Shag (2695) - Chattanooga, Tennessee, USA - JUN 13, 2009
This beer had a black apperance with a tan head. The aroma contains some chocolate, raspberries, coffee, and a hint of smoke. The flavor does not contain a blast of rasperries but they are there. I also taste some coffee, chocolate, and caramel. Overall pretty good but nothing amazing.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (7511) - Tempe, Arizona, USA - JUN 13, 2009
Courtesy of markwise. Pours deep dark with cherry red hues and lasting thin mocha head The aroma is malty with malt balls, chocolate, some roastiness and a modest level of cherry fruit sweetness and tartness. The taste is much different starting with an initial pulse of malt and caramel sweetness followed quickly by cherry and berry tartness. The flavor only has hints of the maltiness noted in the nose. It ends with lingering cherry tartness and fading sweetness.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SoLan (1550) - Florida, USA - MAY 31, 2009
Couresy JMFG. Black. Tan head. Well done raspberry beer. Complimentary instead of the focus. Also a bit of spicy, black pepper like element to the taste. Well roasted. Solid.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gkost (1710) - Tampa, Florida, USA - MAY 30, 2009
Poured a deep brown. Some fruity aromas and malt. Some grassiness, veggies flavors. Belgian yeasts and some fruit flavors as well.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
markwise (4849) - North of Tampa, Florida, USA - MAY 30, 2009
Bomber from ucusty- thanks for this one. Pours cola brown with an off-white head. Nose is malt, some raspberries, and a bit of funk with some malty elements. Flavor is raspberry, funk, tart, malt, and some spicy raspberries that linger into the finish. Medium-bodied and pretty good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (7879) - Enghien, BELGIUM - MAY 29, 2009
courtesy of markwise. pours dark brown/black with off white head. Aroam of raspberries, roasted malts. Taste, some sour notes of raspberries, roasted malts, and a light tart fruity finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunhaver (1030) - Tampa, Florida, USA - MAY 29, 2009
Bottle, courtesy markwise. Black pour, with red highlights, and some thick tan lacing on the glass. Funky nose, sweat, some raspberry, and some peaches, too. Dry coffee flavors, roast, raspberry, slight toasted malty sweetness. Medium-bodied, some spicy elements that almost the drinkability. Overall not so bad.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yobdoog (1888) - Kingston, New York, USA - MAY 18, 2009
Dark clear reddish brown. Aroma of raspberries and a hint of coffee. Taste is roasty with some coffee and some faint fruit.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - MAY 12, 2009
SpringsLicker’s Fish Fry. Sample from a bottle thanks to Butters. 1265/1750. Dark dark brown with minimal light tan head. Big roasty aroma, fruity raspberry. Taste is nice roast base, ashy import stout note, iodine, then raspberry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
decaturstevo (5487) - decatur, Tennessee, USA - MAY 12, 2009
A burnt coffee aroma from a deep brown almost black pour with a creamy tan head and lace. Raspberry with hard coffee. A full bodied beer. I’ll be honest I knocked .2 off because I rated this as a stout at first.


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