Wiseblood (700) - Clarksville, Tennessee, USA - JUL 19, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cloudy orange with a white head. Spicy citrus and yeast aromas. Good flavors of fruity esters and Belgian yeasts. A little sweetness rounds it out, but it finishes a bit dry and sour.
GenDV138 (5673) - Falls Church, Virginia, USA - JUN 20, 2016
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
12 oz bottle courtesy of a friend, thanks Mike! Hazy orange with a little off-white head. Aromas of banana, herbs and cloves, wheat, a touch of alcohol. Tastes of banana, herbs, cloves, malt, some citrus. Medium-light body with a dry finish.
chinchill (4136) - South Carolina, USA - DEC 31, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12 oz bottle, marked brewed May 2011 (from 2011 notes), poured into a pint glass. Some of the additional sediment in bottom of bottle added after the first few sips.
A - Hazy golden color, darker than a standard American lager, with a 1 finger of-white head. The head has moderate duration and leaves little lacing. Sediment (yeast?) in bottom of glass. Sediment suspended
Aroma: Mainly a moderately strong, fruity and yeasty. Hints of coriander. cloves & cinnamon in the nose The 7% ABV is partly apparent in the nose although mostly hidden upon tasting.
Taste: this is a surprisingly malty ale with a fine yeasty Belgian bent. a good bit of clove, and some mild tartness. Different from any beer I can remember and with very enjoyable flavor, finish and aftertaste.
M - medium-light body; well-chosen carbonation; semi-dry finish; lightly crisp.
lobosaintori (89) - - NOV 25, 2015
3.7 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a nice but slightly cloudy gold with a thin white head that lingers nicely. sweet fruity aroma. Citrus without the bitterness, smooth and sweet but not excessively. finishes with the crispness of a granny smith apple.
Maverick34 (2915) - New York, USA - OCT 28, 2015
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cloudy orange pour from bottle. Sweet juicy aroma. Sugars, yeast a slight bitterness. Ok.
ordybill (1301) - Douglasville, Georgia, USA - OCT 6, 2015
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Poured from a 12 OZ bottle into a pint glass at the "World of Beer" in Cary, NC. This beer has a murky golden orange color with a white head. The aroma is of slight hops and some spice. The flavor is a nice blend of citrus and spice with some malt and hops. a medium bodied beer with moderate carbonation. A really good beer highly recommended.
DCLawyer (2443) - Falls Church, Virginia, USA - SEP 20, 2015
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Bottle pour at Travlr’s Mini Bottle Share gathering, thanks solidfunk! Copper-gold with small white head. Malt, grains, yeast, corn, earthy hops. Zesty. Eh.
solidfunk (7231) - Washington D.C., Washington DC, USA - SEP 6, 2015
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
A little sour for what’s supposed to be a blonde. Only a hint of florals. Pours amber. Tangy finish. Bottle from Charleston beer exchange.
j12601 (9549) - Poughkeepsie, New York, USA - JUL 17, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the brewery. Pours a clear gold with a thin white head. Soft musk on the nose, grain and sweet wheat. Medium bodied, grain and a bit of funk. Soft and crisp into the finish with musk and grain.
geologyguy (1270) - Columbia, South Carolina, USA - JUL 16, 2015
2.4 AROMA 8/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Very nice light fruity smell, taste is a little more bitter and bold than a blue moon...more coriander perhaps? Not great and degrades a bit with time ..can?t place it...just a bit funky..think too much corriander...John says finishes with hay...I agree!
terefere (369) - Durham, USA - JUL 13, 2015
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Aroma of Belgian yeast, sour fruits, malt, spices. Taste of coriander, yeast, wheat, caramel.