 harlequinn (2746), Tacoma, Washington, USA
Jun 1, 2006
Nicely balanced, with a ton of yeastiness. Medium bodied, with some nice frozen banana flavors and a light bit of clove. Decent
BuckeyeBoy (1259), Boise, Idaho, USA
Mar 7, 2008 On tap Boise Ram Pours out a hazy brown topped with a small head. Aroma of malt and spice. Tast more malt and a light spice along with some belg yeast.
jake65 (1355), Meridian, Idaho, USA
Apr 3, 2006 Decently balanced blend of maltiness, fruit, cloves, and yeast. Sort of a moderately weighted brew with a thin finish. Nothing really stood out in this brew and certainly nothing to write home about...
IndianaRed (1471), Boise, Idaho, USA
Feb 20, 2006 <b>BOn Tap</b> at the Boise Ram
Deep orange amber with a thin but lasting white head. Lost of thin even lacing. Typical Belgian aroms of cloves, bananas and pale malts. Flavor was similar with the yeasty flavors as well. Medium bodied with little bitterness at the end. In general mild Belgian characteristics. Drinkable
oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
Jan 16, 2006 On Tap @ The Ram - Pours a hazy golden orange color. Aromas of spice, fruit, and yeast. Flavor was kinda bland, a little fruit, a little yeast. Alcohol didn’t seem like 7.75%. This might have been better if I hadn’t had the Whisky River Stout right before this one. I’ll have to try it again and re-rate.
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