3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Crushed at GABF ’10. Pretty mellow and watery. Nice coffee flavor and roast, but it’s pretty unremarkable. Just okay.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009
Some roast aroma. Dark coloured a little rich on the palate and hoppy with a little bitterness in a crisp and dry coffee roast finish.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
GABF 2009. Black in color with a medium, lasting off-white head. Aroma is lots of fresh coffee and roast with a little chocolate. Flavor is coffee, chocolate, and roasted malt. Not too much to it, but it’s very good. Medium body with coffee bitterness lasting on the finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
GABF 2009, Dark blackish pour, coffee & roasted malt filled aroma & flavor. Medium to light bodied. big coffeee roastiness, pretty solid
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Draught at GABF 2008. Black - offwhite head. Coffee, freshly roasted coffee, high aromatic, dryness, lactose, vinous, caramel. A bit simpel but lovely.
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught at GABF 2008.
Dark brown coloured with a small off white head.
Roastd aroma dominated by coffee and hops with notes of caramel.
Roasted flavour caramel and coffee.
Roasted finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap @ CB Potts Flatironbs pored a clear brown with red highlights and a lasting tan head. Aromas of coffee, light vanilla and a hint of chocolate. Palate was light to medium bodied and smoothj. Flavors of coffee, roastiness and hints of chocolate and smoke with a lingering coffee finish.
|
