On tap at Northgate RAAM. Hazy yellow colored beer with a thin lasting head. A little spicy tart wheat in the aroma. Tart dry flavors of citrus, wheat, spice with some yeasty esters in the finish. Dry finish with a moderate tartness.

Draft at the WABL 3rd anniversary party. Brewed by the Northgate Ram. Cloudy medium yellow. Slim white rim. Big sharply sweet green apple nose. Watery body. Green apple mid-palate. Slightly fruit sour finish. More like a bad wit than a bad saison...very frustrating and disappointing. Didn’t expect to try something from the Northgate Ram that was this far off the mark.

<b>Draught @ Brouwer’s Café</b>: Dark straw, somewhat hazy, large foamy white head, moderate carbonation, fairly nice lacing.   Tart floral nose, a little smidgen of straw or grass.   Soft tart grassiness on the tongue, has an airy floralness, a little musty.   Had you given me this and said it was an American brew, I would have said get outta here!   More tart/floral than bready, which I seem to find with most American examples, but not this one.   Fairly dry as well. Dave, yer doing one hell of a job over there! <br /><br />

Multiple samples, GABF 2006 (as South Hill Saison, made at the Puyallup, WA location). Body is medium to dark yellow. Aroma is lightly to moderately malty (toasted grain), lightly to moderately yeasty (cobwebs, mold), with notes of clove, lemon, plastic, and dried apricot. Flavor is moderately sweet, lightly acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Medium body, watery/velvety texture, lively carbonation. Pretty good, and from Big Horn even.