NYHarvey (2153) - New York, New York, USA - OCT 3, 2005
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Chocolate with very mild roastiness underneath. Deep brown to black with a decent head. Watery fore prepares you for dissapointment, but a strong roastiness and chocolate, coffee notes save it. Very tasty and true to style porter flavors here. The watery start prevents it from greatness unfortunately.
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - SEP 19, 2005
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Schaumburg. Deep cherry-mahogany in color with lighter tints when held to light. Creamy tan wrung for the head. Aroma comes to fruition with semi-sweet chocolate chips, dark confectionary chocolate, iced & blended cafe mocha, a touch of caramel and a hint of lactose. Medium roasted coffee and dark chocolate are the most prevalent flavors, along with a Heath bar tribute that’s been smothered in caramel. Some slight searing in the finish, going out like Tollhouse morsels. A common, typical brewpub offering, but enjoyable, nonetheless.
SuIIy (1983) - Burlington, Vermont, USA - AUG 21, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Draft at brewery. Pours dark brown w/ light tan head. Nose is roasty, coffee. Taste is big roast, coffee, chocolate. Served about 15 degrees fehrenheit.
Crosling (1863) - Loveland, Colorado, USA - AUG 15, 2005
2.3 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Black with ruby colored edges and a small, poorly developed head of light tan. Typical porter smell, malt accented (with very little hop aroma), with hints of chocolate fudge, roast, espresso and coffee. While the aroma can almost be considered vibrant, the flavor is very gentle. Palate is soft and fizzy, almost chaulky. Light cocoa initially, which fades into a burnt fruit aspect. I don’t usually say this about Porters, but this could use more hop. Not enjoyable, maybe even a drainpour.
JoshuaB (474) - Detroit, Michigan, USA - JUL 24, 2005
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft: Dark brown with some tan head. Nose is lots of chocolate and roasted malts. Lots of chocolate and caramel sweetness in the taste as well, with some coffee also making an appearance. Finishes with a nice dry bite. Medium bodied with a slick mouthfeel to it. Not bad at all.
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JUL 23, 2005
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft in Addison, TX. Pours a dark brown, but the head is too clear for my fancy. Aroma is chocolate and roasted malt. Flavor is straight coffee with a chocolate finish. Alcohol is balanced nicely. Palate is thick and coats the tongue. Solid porter.
OutHouseDilemma (70) - Crowley, Texas, USA - JUN 2, 2005
1.8 AROMA 7/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 5/20
Draft in Arlington, TX....
I thought they poured me a stout. Nice thick dark color and decent foamy head. Lil too much coffe and chocolate after taste for me.
Tmoney99 (10396) - Cincinnati, Ohio, USA - JUN 1, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Draft in Indy. Brownish-black hue with an off-white head. Sweet roasted aroma. Medium body with well balanced texture. Full flavor of coffee, chocolate and caramel. More to my style, therefore I enjoyed this the most.
Zeswaft (1361) - Seattle, Washington, USA - MAY 21, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Strong coffee aroma and flavor. Sweet taste with some alcohol undernotes. Black in color and no head.
drismyhero (815) - Tacoma, Washington, USA - APR 29, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
This porter starts off very mild, only a slight thin smokiness to it and some very apprehensive malt mixed with mild hopping. Once the beer warms it opens up and the smokiness comes through more, but the most important thing really is the chocolate beneath it all, giving it shape and mouthfeel. A very solid beer, but nothing worth writing home about.