SEAPORT206 (5) - Seattle, Washington, USA - JUN 7, 2013
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
coffee, black, brown foam, medium sweetness, lightly bitter, lightly sour,
Ron (3269) - Rochester, New York, USA - NOV 12, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at Humperdink’s Arlington with Patty. Deep down dark colored with a small light brown head. Aroma of caramel, roast, sweetness, spice and roased, coffee. Thin to medium bodied. Ends with a bitter roasted taste.
ben4321 (5239) - Hoboken, New Jersey, USA - OCT 26, 2015
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Sampled at Ram-Rosemont, 10/26/15. Brown color with a thin, drippy lacing. Fairly sweet. But of roasty, bit of chocolate. A little thin overall.
mintzmeet (378) - Seattle, Washington, USA - OCT 24, 2015
2.2 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Kinda lite weight porter. Not flavorful enough for my tastes. No aroma. Good w chocolate chip cookie. Slight cola flavor.
vipinvelp (3298) - Velp, NETHERLANDS - OCT 7, 2015
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
RAM Restaurant. Clear ruby, no foam present at all. Nice aroma, chocolate and coffee present, returning also in taste. Bit watery. (Chicago 201510)
mcberko (11001) - Vancouver, British Columbia, CANADA - SEP 26, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Big Horn U District, pours a deep dark brown with a reddish together and a small tan head. Nose brings out toasted malt, some cocoa, and bready notes. Flavour is along the same lines, with bready malt, dry cocoa and a slight nuttiness. Well-balanced and clean. Very drinkable porter.
theisti (3651) - Kansas, USA - MAR 27, 2015
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Served as Humperdinks Total Disaster Porter. Nonic pint draft at the Humperdinks in Dallas, Texas. The pour is an opaque brown black with a 1/2 inch well formed tan head. The aroma is sour malt, hint of roast and some vanilla sweet. The taste is iced coffee with milk, big shot of diacetyl as the beer warmed. The palate is medium to light bodied, low carbonation and the off flavors in the finish. Old school brewpub beer in all the wrong ways.
Ferris (9620) - Burnaby, British Columbia, CANADA - JAN 21, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft - Toasted malts and roast. Deep black brown with a small beige head. Molasses, anise and some dark roast coffee. Pretty decent, with a roasty light burnt finish.
slowrunner77 (8345) - Reno, Nevada, USA - OCT 2, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
"very smooth if not terribly robust. roasted malt abounds in the aroma and flavor, with a hint of chocolate and smoke. pretty well done, and the best we had there, but not a standout."
swesson (333) - Highlands Ranch, Colorado, USA - AUG 26, 2014
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at CB Potts. Cola-colored body with a thin beige head. Not much aroma, but a bit of caramel. Not too substantial, but not a bad beer.
---Rated via Beer Buddy for iPhone
nuplastikk (5367) - Madison, Wisconsin, USA - APR 13, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampler at Schaumburg. Brown-black body. Caramel toffee, sugar plum, raisin. Not really that enjoyable, sticky cloying specialty malt, not much going on. Not undrinkable, but sub-par. Dunkel-Schwarz characteristics.