Draft at the brewpub. Pours a clear amber color with a small off-white head. Has a malty rye aroma with some hoppy hints. Dry rye malty hoppy flavor with hints of citrus. Has a dry malty hoppy bitter finish.

On tap at Big Horse in Hood River, OR--Poured a hazy amber-grey body with a small off-white head. Spicy malts and robust rye nose. Crisp, carbonic and mildly hoppy. Nothing super special, but good.

Definitely can smell the bready rye notes in the nose, a bit of yeasty spice follows. Light amber coloring, with some scant lacing. Sweet and somewhat spicy malts, but manages to remain crisp and clean throughout. Very light and slightly unimpressive, but is a decent food beer.

On tap at the brewpub. Pours hazy apricot with a lacy white head. Medium body and light carbonation. Taste of bread, fruit and rye. Crisp/dry rye-saturated finish. A tasty beer.