 bombshelter (349), Washington, Washington DC, USA
Aug 28, 2005
On tap at the brewpub. Dark and opaque. Flavor is very over-the-top roasty, and a medium/high body from the oats. The 7.6% is not hidden as well as it could be. Probably fairly high hops for a stout (or it’s all the roast). Meh.
anders37 (2992), Malmö, Sweden
Dec 16, 2008 Draft at the brewpub. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma. Roasted malty coffee and chocolate flavor. Has a hard roasted malty chocolate and coffee finish.
dkoonce (753), People’s Republic of Athens, Ohio, USA
Aug 20, 2008 By far, the best beer at the pub. Black, with a thin creamy head. Tremendous smoky peat/burnt malt aroma, Very malty, with coffee and malt dominating. Finishes dry for such a heavy beer.
bitbucket (1631), Kirkland, Washington, USA
Jun 22, 2008 On tap at the brewpub. Pours opaque blackish brown with a lacy tan head. Sweet medium body, low carbonation. Sweet taste of coffee with a bit of chocolate. Smoky espresso finish.
Angeloregon (2023), Portland, Oregon, USA
Apr 20, 2008 Tasted a brewery in Hood River--Deep, dark, hoppy, malty, balanced brew. Great, creamy, smooth mouthfeel. Creaminess from oats with a hint of coffee and chocolate. Finished roasty and complex. Yum!
DA (2641), Portland, Oregon City, Oregon, USA
Nov 25, 2007 On tap at the brewery. Pours black with a small tan head. Milky and smooth, with an earthy dark chocolate taste up front and lingering coffee finish. Very nice stout with a great texture to it.
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