larryLSB (432) - La Selva Beach, California, USA - SEP 28, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
At the brewpub. Dark amber with a light tan head. Sweet nose, bit spicy. Malty bready taste. Nice.
Jyrsa (61) - - SEP 27, 2014
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: SEP 28, 2014 Clear, dark reddish brown. Nose has gum and earthy belgian aroma. Taste is rich with malts and some hops to balance it off. More zest than your typical belgian.
Lubiere (10094) - Ottawa, Ontario, CANADA - JAN 7, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
A dark reddish copper ale with a thin lacing off white head. In aroma,smooth peated dark fruits, curacao, light licorice, very good. In mouth, a nice dark sugar malt with licorice, dark fruits, alcohol warmth, reminds me of Gulden Drak. At the REAL gastropub, Zwanze day, Dec. 1 2012.
bu11zeye (11954) - Frisco (Dallas), Texas, USA - JAN 31, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Draught) Pours a clear golden body with a medium off-white head. Aroma of caramel, yeast, raisins, and brown sugar. Flavor of raisins, yeast, fig, dates, brown sugar, and caramel.
Aubrey (3433) - Bellingham, Washington, USA - DEC 21, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft at brewery: Another tasty Belgian from the Brewhaus. Deep amber hue. Rich malt flavors of caramel, molasses, peat, bread, nuts and toast. Lesser hints of smoke and wood in the background. Warming booziness. Well made stuff, and surprising to see in a small brewpub on the Big Island.
BeerandBlues2 (9728) - Hanover, Maryland, USA - OCT 5, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
GABF 2011. Pours clear tawny with a medium, fizzy off-white head, medium retention with good lacing. Aroma is brown sugar, caramel and cookie malt, alcohol notes, no hops, raisins and other dark fruits. Flavor is brown sugar, cookie malt, dark fruits, alcohol and a sweet finish. Full body, medium warmth and carbonation.