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RATINGS: 4   MEAN: 3.75/5.0   WEIGHTED AVG: 3.14   IBU: 35   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Dark Sabbath is robust and complex. Belgian yeast imparts plum, fig and cherry flavors that mingle with a wide range of malt flavors and a touch of spicy hops for balance. Traditionally served in special goblets, this Belgian style is a perfect accompaniment for a slow Sunday Sabbath afternoon. 9.5-10%abv


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lubiere (9866) - Ottawa, Ontario, CANADA - JAN 7, 2013
A dark reddish copper ale with a thin lacing off white head. In aroma,smooth peated dark fruits, curacao, light licorice, very good. In mouth, a nice dark sugar malt with licorice, dark fruits, alcohol warmth, reminds me of Gulden Drak. At the REAL gastropub, Zwanze day, Dec. 1 2012.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - JAN 31, 2012
(Draught) Pours a clear golden body with a medium off-white head. Aroma of caramel, yeast, raisins, and brown sugar. Flavor of raisins, yeast, fig, dates, brown sugar, and caramel.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Aubrey (3431) - Bellingham, Washington, USA - DEC 21, 2011
Draft at brewery: Another tasty Belgian from the Brewhaus. Deep amber hue. Rich malt flavors of caramel, molasses, peat, bread, nuts and toast. Lesser hints of smoke and wood in the background. Warming booziness. Well made stuff, and surprising to see in a small brewpub on the Big Island.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (9588) - Hanover, Maryland, USA - OCT 5, 2011
GABF 2011. Pours clear tawny with a medium, fizzy off-white head, medium retention with good lacing. Aroma is brown sugar, caramel and cookie malt, alcohol notes, no hops, raisins and other dark fruits. Flavor is brown sugar, cookie malt, dark fruits, alcohol and a sweet finish. Full body, medium warmth and carbonation.


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