mcberko (10565) - Vancouver, British Columbia, CANADA - JAN 29, 2014
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JUN 1, 2014 On tap at the Alibi Room, pours a hazy copper with a medium beige head. Aroma brings out smooth toffee, light English hops, and biscuity notes. Flavour brings out a mix of toffee, vegetal notes, and biting English hops. Dry, someway spicy and lightly astringent on the finish. Smooth and highly drinkable, despite the smidgeon of vegetal notes. Good stuff.
Gerbeer (2567) - Vancouver, British Columbia, CANADA - JAN 14, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
On Tap. Pours a bronze color with little head. Light aromas of toasted malts, and maybe a bit of caramel. Flavors of malts and quite a bit of UK hop pellets. OK.
lb4lb (2580) - Austin, Texas, USA - AUG 12, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pretty solid overall and leaning hoppy for the style. Nice amber color and bitterness. Enjoyable.
reebtogi (5071) - Edmonton, Alberta, CANADA - AUG 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A couple of samples at VCBW 2012 pours a light brown color with a small white head that leaves some nice thin lacing. Aroma is light floral hops and mild caramel. Taste is a pleasant hop bitterness with a caramel malty sweetness. Light to medium body with good carbonation leaving a nice tickle on the tongue. Overall, an enjoyable bitter with a nice balance of flavors.
fullers (268) - Toronto, Ontario, CANADA - MAY 17, 2010
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Draught at Big River Brewpub. Pours dark amber with medium off white head. Sweet and roasted notes in aroma. Medium bodied. Hop flavour leading to lasting bitterness. A little disappointed. I had wanted to like this beer more than I did.
kp (10884) - Woodstock, Georgia, USA - NOV 7, 2009
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Name: Extra Special Bitter
Date: September 06, 2009
Appearance: clear copper, fine dirty white head, sheets of lace
Aroma: sweet malt aroma, nice woodsy and earthy hop aroma, touch of citrus
Flavor: sweet caramel malt flavor, lots if earthyness for balance, light bitter finish, touch of husky astrengency
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
MrRoss (646) - Delta, British Columbia, CANADA - JUL 7, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Always tastes like more sometimes too many more)! Goes well with most any food (well, at least any pub food at the Big River)and also by itself.
Skyview (5352) - Papoose Jct, Minnesota, USA - JAN 25, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On draught at the Big River Brewpub south of Vancouver, BC. Pours a clear copper amber brew with a creamy white head that has a nice retention and spotty lacing. Aroma of caramel malt, some dry grassy hops and a hint of toffee. Taste is medium bodied, some carbonation with flavors of dry caramel malt, some roasted nuts and mild grassy hops. Finish is slightly dry with a mild bitter aftertaste that quickly disappears.
fiulijn (16924) - Vancouver, British Columbia, CANADA - AUG 4, 2008
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught at the brewpub
Amber color, creamy head. The aroma has quite good hops, fruity, mild. Good toffee flavor, medium body structure, strong hopping, well aromatic, oily, a bit fruity and resiny too. Long final, in which the nutty bitterness rises. Finally, a beer in this pub showing some good hops.
Beershine (5218) - The Sunshine State, Florida, USA - AUG 17, 2007
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Excellent, one of the best brews from Big River. Tried this one at a beer festival and would like to visit the pub and have one there. I will update my notes when I do. At the festival I wrote down that the Big River ESB is strong in both malt and hop arenas, thus creating a lovely taste sensation that is balanced through and through. I’d like for more local brewpubs to make good ESB.