Papsoe (11421), Frederiksberg, Denmark Apr 23, 2006 (On tap) Nashville. Completely pitch black and opaque - barely any head. Almost vinous aroma of dried fruit and port wine. Flavours of lightly burned malt and then unfortunately - again - a strong fustiness spoiling what could have been a fairly nice Stout. God, why the f... don’t these people keep their pipes clean? A bloody disgrace. 290306 argo0 (6334), Washington DC, USA May 21, 2006 Black body with brown head. Aroma is medium sweet, roast, milk chocolate, some coffee, light earthy/floral. Taste is moderately sweet, coffee, roast, some chocolate, light herbal, faint burnt. Creamy light-medium body.<br />Earlier Rating: 6/6/2004 Total Score: 3.6<br />Black body with creamy tan head. Aroma is medium sweet, chococoffee. Taste is medium sweet, chococoffee, roasty. Smooth, medium body. Straightforward "basic" stout that works well. kp (6300), Woodstock, Georgia, USA Sep 1, 2007 Updated: Nov 25, 2007<b>Date:</b> 08/24/1996<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub<br />
<br />
dark, scant head, lots of roasted aroma with hoppy spicyness, great roasted malt flavor with good balancing hops (fuggles/mt hood), roasted finish<br />
<br />
<b>Aroma:</b> 9/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 5/10; <b>Overall:</b> 13/20<br />
<b>Rating:</b> 3.4/5.0<br /><b>Score:</b> **+/4<br />
--------------------------------------------------------------------------------------<br />
<b>Date:</b> 07/24/1997<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub<br />
<br />
black, thin tan head, thick lace, roasted coffee aroma, rich chocolate malt flavor, creamy body, <br />
--------------------------------------------------------------------------------------<br />
<b>Date:</b> 08/09/2005<br />
<b>Score:</b> iii to i<br />
<br />
black, whispy tan head, no lace, roasted malt aroma over powered by sweet butterscotch dyacital once it warms, smooth but slightly thin body, lots of roasted malt flavor leading to too much coffee like burnt malt bitterness which overwhelms the flavor profile, <br />
<br />
<b>Aroma:</b> 7/10; <b>Appearance:</b> 8/10; <b>Flavor:</b> 4/10; <b>Palate:</b> 7/10; <b>Overall:</b> 5/20<br />
<b>Rating:</b> 2.4/5.0<br /><b>Score:</b> 4<br />
--------------------------------------------------------------------------------------<br />
<b>Date:</b> 12/20/2006<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub, Charlotte<br />
<br />
solid black, fine tan head, nice lace, light roasted aroma, creamy body, nice roasted malt flavor, nice sweetness, a great session stout<br />
<br />
<b>Aroma:</b> 5/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 8/10; <b>Overall:</b> 13/20<br />
<b>Rating:</b> 3.2/5.0<br /><b>Drinkability:</b> 10/10<br />
<b>Score:</b> **+/4<br />
--------------------------------------------------------------------------------------<br />
<b>Date:</b> 11/18/2007<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub<br />
<br />
solid black, creamy tan head, solid lace,
sweet roasted aroma,
creamy body,
rich roasted flavor, nice dark chocolate character is enhanced by a dark caramel and toffee sweetness, a hint of coffee, light bitterness works with the roasted to keep it balanced, touch of stylistic sour mash, <br />
<br />
<b>Aroma:</b> 6/10; <b>Appearance:</b> 8/10; <b>Flavor:</b> 7/10; <b>Palate:</b> 8/10; <b>Overall:</b> 12/20<br />
<b>Rating:</b> 3.3/5.0<br /><b>Drinkability:</b> 8/10<br />
<b>Score:</b> *4<br />
hopdog (4950), Lansdale, Pennsylvania, USA Feb 17, 2006 On tap at the Disney World Boark Walk location. Poured a dark black with a smaller sized off white head. Aromas of chocolate and roasted malts. Tastes of roasted malts, coffee, and chocolate. Light bitter finish. My favorite out of the six beers I had there. hopscotch (4756), Vero Beach, Florida, USA Jan 3, 2004 This beer rocks! Pours as black as used motor oil. Medium-sized, creamy, beige head. Great retention and thick, creamy lacing.
Brown tea, charred wood, dark chocolate and cola in the aroma.
Very well-bittered to balance out the deeply roasted, chocolatey, full malt. Also, astringent with notes of charcoal.
Medium-bodied with a creamy mouthfeel and medium carbonation. Lengthy, burnt, crisp, dry finish. World class beer!
|