 kp (6300), Woodstock, Georgia, USA
Sep 1, 2007 <b>Name:</b> Festival<br />
<b>Date:</b> 08/24/1996<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub<br />
<br />
deep red, thin head, sweet malty aroma, good malt taste balanced with good hops providing a slight bitter finish<br />
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<b>Name:</b> Festival<br />
<b>Date:</b> 10/20/2001<br />
<b>Words:</b> Draft<br />
<b>Words:</b> Brewpub<br />
<br />
clear amber, dry malt aroma, rich malt flavor, just a touch of sweetness, nutty character<br />
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<b>Name:</b> Festival<br />
<b>Date:</b> 10/20/2006<br />
<br />
clear amber, fine thin beige head, nice toasted and biscuit malt aroma, rich malt flavor, good hop flavor but a bit too much for an octoberfest leaving it too dry, the sweetness does eventually show along with some nice yeasty bread character, <br />
<br />
<b>Aroma:</b> 6/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 5/10; <b>Overall:</b> 13/20<br />
<b>Rating:</b> 3.2/5.0<br /><b>Drinkability:</b> 8/10<br />
<b>Score:</b> **+/4<br />
jcwattsrugger (4087), Florida and, New Jersey, USA
Oct 24, 2008 Big River Disney World Oktoberfest-on tap-pours a thin off white head and copper color. Aroma is medium malt/grain, some fruit. Taste is slightly sweet medium malt/grain, some fruit/floral continental hops. Nice balance between sweet and slight bitter. OK carbonation. Their best beer to date.
Tmoney99 (3740), Cincinnati, Ohio, USA
Oct 21, 2005 Draft at brewpub. Poured a brown color with an average frothy off-white head that diminished slowly. with fair lacing. Good roasted malt and sweet aroma. Medium body. Good well balanced flavor of malt and a bitter sweet finish. Good brew.
PorterPounder (2881), Tallahassee, Florida, USA
Oct 7, 2003 Had on tap at the brewpub. Has a nice copper colored appearance, off-white head with a little bit of lacing. The aroma has a twinge of caramel to it. Solid malty flavor with a bit of candy-like sweetness to it. Turns a tad bit artificial on the back end though. Decent brewpub fare.
BeerandBlues2 (2630), Colorado Springs, Colorado, USA
Oct 16, 2005 Draught in Chattanooga. Pours mahagony-copper with a medium frothy tan head and some decent lacing as well. Malt (grain, straw, hay) and yeast (sweat) aroma with light roasted caramel malt and corn notes. Malt adjucnt flavor with a bitter acidic yeast and nutty body. Medium bodied and dry palate, refreshing.
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