12 oz. Copper-red with a four-finger head that settles into a lasting, creamy ring that leaves a sugary sheet of lace on the glass. Aroma is at first big and juicy toffee malt, then some citrus-pine resin. Flavor follows the pattern:Big rich caramel malt flavor on front is slowly overtaken by some surprisingly stout resin and citrus. Some toasted nut flavor shines through a bit also. Soft, medium body is smooth and dryish on the finish. This is the only bottled G-B brew I’ve ever had, and is by far the best I’ve had of their stuff; usually not too impressed by their brews.

Sampler at the Nashville location - Poured a very attractive ruby red in color with a medium whitish head. Aroma was medium of grassy hops. Flavor was nicely hoppy and medium bitter. Finish was short, clean and medium bitter. I like it... the best beer at the brewpub.

Draft - Nashville. Beautiful Deep Amber collor with white head. Flavor is weak, aroma the same. Tasted like water supply had too much chlorine.

Tap in Nashville. Absolutely has a strong fruit (green apple especially) element in the taste. All together though, the malts and the hops blend well for a smooth red ale. May be my favorite beer that Big River has to offer.