22 oz bottle. Copper with hardly a head. Flavor has some nice barnyard with a sweet nuttiness. Could use a little more tartness but its really easy drinking.

Hand bottle generously shared by beastiefan2k. Pours a murky, golden-orange with a thin, creamy head that leaves patchy lace in its wake. The nose is of sweet-tarts, faint wood and cherries. Medium-bodied, slick and very tart with a solid, acidic finish. Tart cherries, wood and a funky, dry finish. Four sours in-a-row...my digestive system is going to hate me tomorrow. Thanks for sharing this one with us, Eugene.

Pour is a hazy orange, decent white head. Mildly tart nose with some fruit. Flavor is tart but not really sour. Has a bit of sweetness in the finish. Reminded me of Russian River sours with the subtle tart along with a touch of sweet at the end.

Bottle shared by Notalush. And thank god for that, after the garbage that was the Chelsea Cask Fest, there was some relief. Ah, wonderful carbonation. Nice cloudy pour with a bit of head. A lot of tartness, but a bit of rancid peanut oil. Maybe a touch of cherry. Full tartness up front in the flavor, almost piercing, with a kind of thin and lemony finish. Quite refreshing. Surprisingly at 8%.

Bottle shared by notalush: (Thanks Brandon!) Pours a nice looking cloudy deep golden with creamy off-white head. Nice tart aroma- a bit chemically yet it offers some soft citric notes and underlying fruit-skin sweetness (pear?) Fairly acidic on the palate. Has some acetone qualities, yet it’s "saved" by a subtle vanilla hint, leather and a pleasant acetic touch. Not bad.