daknole (9609) - Scottsdale, Arizona, USA - DEC 9, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Reddish pour, gushing off white head. Aroma of champagne yeast, apple cider, wet toothpick...flavor is overcarbonated, yeast, rainer cherries, apple juice. Not really so great.
BeerandBlues2 (10240) - Hanover, Maryland, USA - MAY 26, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle @ home via trade with FlandersNed. Pours lightly hazy amber with a medium-large, frothy off-white head, long retention with good lacing. Aroma is cinnamon, honey and cookie malt, spicy wheat, lightly sour and earthy yeast with peach esters. Flavor is spicy and peppery alcohol, phenols, sweet malt, cinnamon, fruity esters and a sweet finish. Full body and moderate carbonation.
auerbrau (3180) - Peace Dale, Rhode Island, USA - OCT 22, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
12oz Bottle. Thanks Sean! Gusher! Aroma is a solid, clean, fresh pineapple Brett. Very nice, but obviously, a bit out of place. Flavors are great. Clean, rich, slightly sweet wheaty lemon, citrus oil, grapefruit, coconut, guava, and lime. A whole range of fruit-expressive wheat malt tones. I think the - I’m assuming unintentional Brett - has dried out what may have otherwise been a punishingly sweet big beer. The dextrins that are left give a great structure to support the tropical fruit flavors and play off of Brett’s cottony, slightly bitter dryness. An accidental, delicious hot mess.
50belair (2507) - Florida, USA - MAR 25, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Burnt orange pour. Fruity aromas. The taste was sweet and refreshing with a wacky fruity quality to it.
Styles (2014) - Lincoln Park, Michigan, USA - JAN 12, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Dark golden, white head, tiny carb bubbles. Cotton candy, candied fruits, not much else. Flavor is very hot, dominated by alcohol, sticky sweet in the finish. Thick viscous palate and mothfeel.
dionysus (1454) - Arizona, USA - DEC 30, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle pours orange with an off-white head. Aroma is sweet and grainy showing notes of cinnamon, apple cider, candi sugar, and bubblegum. Flavor shows pretty much the same. Very strange.
RyanMM (411) - Ferndale, Michigan, USA - DEC 30, 2010
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On draught at Big Rock Chophouse, 5/9/10
Coppery, medium head, moderate lacing, amazingly hidden ABV. Awesome aroma bursting with raisiny, grape, and bread components. Fuller mouthfeel, great carbonation, fruity finish. Clean, crisp, refreshing, completely awesome. Cannot believe how good this beer is.
egajdzis (5431) - Spring Mount, Pennsylvania, USA - SEP 24, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Lightly hazy brown amber color with a large off white head that left nice lacing on the glass. Aroma of caramel malts, nuts, wood, dark fruits, some citrus, and alcohol. Taste of caramel malts, some roast, wood, toffee, dark fruits, and alcohol in the finish. Thanks to Josh for sharing!
hopdog (9270) - Lansdale, Pennsylvania, USA - SEP 23, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Thanks Josh for sharing this one. ***gusher alert*** Poured a medium and hazy amber color with an off white head. Some small particles. Aromas and tastes of caramel, citrus, some grains, and some dark fruits. Alcohol well hidden.
douglas88 (6475) - Portland, Oregon, USA - AUG 26, 2010
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
12 ounce bottle with a handwritten label affixed. 13% 2010 WBC on ’label’. Bottle thanks to my man FlandersNed. Pours a cloudy copper color with a large white head, some gushing when opened. The aroma is sweet grains and honey. The flavor is very much what I’ve experienced from wheat wines; dry rich grains, sweet honey and light spices. Full bodied and quite hot. Some citrus hops as well. Very interesting.