Deep clear golden color with a rich malty nose giving off just the tiniest effervesces of fruits (pineapples and apricots??). Rich medium-full body with typical Big Rock maltiness. The fruitiness becomes clearer here and the palate can find hints of pineapple and brandy, while the finish is dry and lingering with rich maltiness. To be honest if I wasn’t from Calgary I probably would really love this beer, as I might not be familiar with B.R.’s standard malt/hops profile. But being from here I am just getting a little sick of the same malt/hop profile and want some zing or zang added to their beers

Not a Mai bock! It would work better as a traditional bock due to color and slight roast and carmel over-tones This said it is a pretty tasty beer and offers a nice escape from the western Canadaian blandness in most offerings

The Maibock replaces Big Rock's seasonal Spring Bock. They've upped the alcohol content from 5 to 6.25. Aroma is skunky and musty. Pours golden brown, mid-range carbonation and thin head. Creamy, lively mouthfeel. Alcohol is well-hidden, hops are low. A refreshing aftertaste. A slightly above-average beer. What's with the goat on the label (with rose in its mouth)? Deviants...

Hazy brown (maple syrup) colour with a tight white head that’s gone in a flash. Pretty high carbonation I thought. Aroma is of alcohol with resiny wood tones. Flavour is thin and subdued. Slight olive tones in flavour with a mild alcohol finish.

Deep brown with a light ruby tint. Thin fast-fading light brown head. Sweet malty aromas of brown sugar, and a touch of nuttiness. Flavour is lightly sweet, malt accented, caramel and toffee with a bit of toastiness. Just enough bitterness to balance. Well made.