We headed out to see a film festival screening of Zack & Mimi Make A Porno, but it was sold out, so instead we hit the Hop-In Brewpub to have a pint. This was on tap. Pours a near-black brown with a creamy light brown head displaying excellent retention and decent lace. Low aromas of roast, chocolate, faint acidic fruit. Creamy smooth roasted malt, chocolate, and a lactic quality make up the palate, which is a tad on the thin side. Overall not a bad beer, but the lighter character had me thinking this was more of a London style porter.

<i>Draught at Hop In Brew Pub, Calgary</i><br />Black color, creamy head. In the beginning the aroma is creamy, with roasted malt; then it shows a light cheesy touch. The flavor has a more evident cheese touch, reminding me <i>Casera</i> (cheese from the central Alps, similar to tomme, but produced with semi-skimmed milk). The final is a bit weak. Not bad, but indeed peculiar.

Here’s a recipe for a new cocktail; 1 part water, 1 part Samuel Smith Oatmeal Stout, 1/4 part fig juice. I call it Big Rock Mcnally’s Reserve! Seriously though, it’s inoffensive but nothing great. That said, I still buy it at the pub, because I love Samuel Smith Oatmeal Stout, and it’s cheap cause I live in the city where it’s brewed. I also give it points ’cause it’s one of the only stouts I can drink when I’m super thirsty, cause it’s very smooth, like more smooth nitro than canned guinness. There’s nothing WRONG with this beer, but it doesn’t stand out. Drink it! It’s okay!

Dark brown colour. Light chocolate and some lactic acid in the nose. Nutty, lightlyl fruity body. Fairly bland. Yeah, not much going on. Which means they’ve hit the mark of imitating Guinness.

, this Guiness clone was freshly available at Drop In in Calgary, where I had drinks with Presario. Stout style, coffee, pepper, with sour finish. Slightly better than the draft Guiness. Could not drink much