Big Rock Traditional Ale

This was my draught beer of choice for the last few years of living in Calgary (up until 1996), and I hadn’t had one since then. My God! Either it has changed for the worse or my beer tastes have improved greatly since then; I’m not sure which is true. Appearance colour-wise was still nice, although it arrived with nil head above a nice dark amber body. A large problem on the latest examples - I had two with lunch today - was that it was served just too damned cold. Aroma, if there was any, was non-existent, and likewise the taste. Seemingly frozen out of existence was any sense of taste or aftertaste, with only a nondescript mouthfeel. The bastards might just as well put the glass into the freezer and been done with it. Olive Garden, you should know better. I’ll have to try this again at home; surely it must deserve another chance as a beer I used to adore came up not at all good today.

Draft, Banff AB. No head on the beer and not much lacing. Brownish amber color. Sweet toffee and caramel flavor. Low carbonation and sweet, but not cloying finish. Rather reminiscent of an ESB. Not great, but drinkable.

Can. Pours a crystal-clear red amber with an off white head. No real lacing. Nose is crystal malt, sweetness, toffee, mild hops. Palate is soft, sweet, and fruity, with mild hops and decent maltiness. Not my favorite beer, but it’s okay, especially when its on tap.

Excellent crystal clear reddish copper in colour, small tan head that quickly vanashed; a good swirl gives some spotty lacing. The aroma is roasted malts, slight nut, earthy and aromatic. Warm and a bit sweet too. Taste: I’ve never been a fan of this beers’ flavour but it does have lots of malts and some bitterness and a slight sour undertone. The mouthfeel is pretty good but suffers from too much carbonation. Light bodied. Has a good malty / bitter split for the aftertaste. Just order something else, please.

Tofeeish caramel malts very abundant but things don’t get overly sweet. Very light hops add a gentle earthiness. Hint of chocolate, some very light fruit. Good medium-light body, solid flavors and quaff-able. Aroma is of slight sour yeast and brown sugar. One-note-ish but very tasty! Nothing wrong with this simple easy-drinking amber ale.

A thick tan head with awesome retention sets atop a crystal clear ruby red to dark brown beer, most of the head disappears after a few minuets but a good covering remains the leaves behind some good sticky lacing. MMMM……..caramel malts and medium strength hops with some sort of spice witch I can’t figure out makes for a very good aroma, it’s a nice and strong aroma but not overpowering. Beer seem slightly watery but goes down good and smooth, this beer is all deep roasted malts that leave a bitter sweet after taste. No hops can be detected in the flavor just the goodness of the malts. This is a great tasting dark beer that’s readily available around town and most non beer snobs will split a pitcher of it with you.

Draft at The Railway Club in Vancouver. Poured a dark orange color with a creamy off white head that left some lace behind. Smelled of subdued brown sugar and sweet cream. Light to medium bodied and delicately sweet up front. Tasted of pale malt and light earthy hops. A bit of toffee emerged at the end.

Brownish red , nutty sort of aftertaste and some traces of fruit. Easy drinking for an ale.