Big Sky Double IPA

Brewed by Big Sky Brewing Company
Style: Imperial/Double IPA
Missoula, Montana USA

Serve in Snifter, Tulip

send corrections   |   shelftag   |   edit barcodes   |   add pic

April Brews Day draft: Decent dbl ipa but it didn’t blow me away. Malts had elements of burnt caramel, roast and toasted bread. Hops had some sweet grass and flower petals. Alcohol warmed the throat. Hop aromas were pleasant but kind of subdued. Not bad at all, just not overly exciting. I prefer the Big Sky IPA.

Clear amber color/ white head. Pungent tropical fruit, caramel, pale malt aromas. Medium body. Rich malty sweet caramel, honey biscuit flavors with a mild hop/alcohol twang to finish--good

like watching a two year old playing excitebike .. . Pours deep gold, lots of foam .. . sap and pine, with a floral undertone .. . not to intense and quite easy to drink, but nothing amazing .. . You don’t win friends with salad.

Sample at Flying Saucer in KC. Pours a clear orange color with a medium off-white head that diminishes to a film quickly. Spotty lacing. Citrusy hops and caramel malt in the nose. Medium body with flavors of grapefruity hops, ripe fruit and sweet malt. The finish is moderately hoppy initially and leaves a malty aftertaste. Straightforward IIPA overall.

Crystal clear amber, as if brewed from pristine mountain water, and topped by an off-white froth head with a caramel tinge. Light grapefruit accented floral nose. Sprightlful body, very fruity and moderately bitter.

Draft at Red’s. Poured a clear copper color with a two finger high tan head. Nice enough aroma; pine and grapefruit dominated with some toffee and vanilla in the background. Medium bodied and slightly sweet with moderate bitterness. Citrus fruit, graham cracker, and toffee flavors.

on tap at the happy gnome. Pours brownish gold color with awhite head. smell is of citrus and malt. This beer is hugely hopped with some citrus. It’s very one noted with a bunch of hops but over all a good beer.

Tasted 11/12/10. Draft pint from the Stables. Pours filtered with a golden amber hue. Lacing off-white head. Aromas of orange zest and grapefruit with a touch of toasty caramel malts. Full bodied and all hops! Nice, bitter grapefruit and tart citrus flavors. The scales are completely swayed to the hops, making it somewhat one dimensional. Still, very drinkable!

Tap @ Hamiltons. Pours an opaque golden orange with a small bubbly off white head. Nose held faint citrus hops while on the palate faint citrus with light to medium hop bitterness.

On tap. Pours out a amber topped with a medium white head. Aroma was of grapefruit, floral, sweet caramel, and rich malts. Taste was just the same as the aroma with a good amount of hops leading the way.