Serve in Shaker, Weizen


on tap

Broad Distribution

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RATINGS: 414   WEIGHTED AVG: 2.9   IBU: 35   EST. CALORIES: 150   ABV: 5%
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Trout Slayer is a filtered wheat ale, fermented at cool temperatures, making it a smooth drinkable session beer. Brewed with Palisade, Glacier, and Mt. Hood hops, this straw colored beer is sure to please any craft beer drinker.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
DuffMan (6659) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 8, 2008
Hazy yellow gold, moderate white head. Lightly fruit-accented pale malts, slightly wheaty, very low bitterness. Not bad, but not a standout either.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Rusty (1536) - Mesa, Arizona, USA - APR 28, 2008
Pours a light clear golden color with a foamy head. Aroma of corn, hops, malt. Flavor of hops, malt, bitternes, but not very balanced.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
BustedFlat (554) - Edina, Minnesota, USA - APR 23, 2008
Poured golden with a thi head. Aroma -- pine hops and grain. Taste dominated by hop bitterness with a touch of citrus. Crisp, but not to flavorful.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
BlackDonald (1126) - Boise, Idaho, USA - APR 20, 2008
I picked up a six pack of this at the Co-op in Boise, ID. Most of the beers were full of diacetyl. This was like taking a sip of buttered popcorn. Did have one bottle that wasnít bad, but it was still overly astringent, unbalanced, and tasted like it was full of adjunct ingredients. I have to agree with the last rater who said it could actually be used to slay trout by serving it to them, rather than drinking the product yourself.

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - APR 20, 2008
Pale yellow with thin white head. Aroma of honey and corn, taste is more of the same and some lemon. Sure doesnít seem like a wheat beer to me. Bland, astringent finish. Perhaps the bottle would better be served to actually slay trout by throwing than by drinking what is inside.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
islay (1100) - Minneapolis, Minnesota, USA - APR 19, 2008
12 oz. bottle, consumed on 4-12-08. "Beery," surprisingly hoppy, grassy aroma. Pours an effervescent pale gold with a small amount of white head. Produces good lacing. Hoppy, bitter taste. Itís remarkable that a wheat ale is this bitter, though there is some underlying sweetness. Black pepper flavor. Medium body. Lively in the palate. Trout Slayer is not a bad summer refresher, but itís simplistic and not exactly my kind of beer.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
VitaminR (540) - Colorado, USA - APR 18, 2008
Peppery and slight floral nose. Yellow gold with slight haze. not much sweetness, almost slightly sour in the bitterness. Not terribly balanced. Bubbly and thin, not much finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
BelgianBeerGal (3138) - Panama City, Florida, USA - APR 13, 2008
Bottled. Clear orange amber colour with no real head or lacing. Aroma is citrus, wheat and hints of yeast. Pleasant. Crisp, hoppy flavour with no bitterness and a clean finish. Nice wheat, easy to drink.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
FlyingSwine (174) - Littleton, Colorado, USA - APR 12, 2008
Pours a clear amber, with a small white head and tons of carbonation. Smells a bit rancid, like an overripe Granny Smith apple. Flavor is light, and mostly yeast. Palate is thin and watery. Overall, and uninteresting, uninspired brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
craftbeerdesign (2175) - Fort Collins, Colorado, USA - APR 12, 2008
UPDATED: NOV 24, 2011 sample from bottle on 11/16/11. golden pour with a small white head. banana and light citrus notes with wheat on the nose. medium body with banana, grapes and bread. nice full smooth body with a light citrus bitterness. crisp and dry finish with yeast esters and a citrus bitterness.

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