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RATINGS: 1431   WEIGHTED AVG: 3.41/5   IBU: 26   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.
Note: ABV went down to 5.1%.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
resevil787 (123) - Arizona, USA - AUG 28, 2013
UPDATED: SEP 9, 2013 Bottle. Pours a clear dark brown, very light tan head that quickly dissipates. No lacing. Aroma is moderate to heavy caramel. Taste is sweet and moderate to heavy caramel. Dry finish. Good brown ale

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Plamadude30k (122) - Tucson, Arizona, USA - JAN 23, 2009
Surprisingly nutty, with a slightly woody aroma. Certainly a good beer, but not my favorite.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jndubbs (120) - Austin, Iowa, USA - JUL 25, 2012
Awesome nutty flavor. Smooth drink with no nasty aftertaste. Dark. Very solid.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Airlifter (118) - Shawnee, Kansas, USA - AUG 1, 2009
Pours a dark reddish brown with a lot of tan head. Aroma is hoppy with an alcohol bite. Flavor is mild, with a bit of coffee and caramel and a slightly hoppy aftertaste. Thin mouthfeel and a tad watery, but better as its temperature rose in the glass. Not bad.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
chokmah33 (118) - San Luis Obispo, California, USA - MAY 22, 2008
Aromas of carmel, yeast, light resinous hops, floral notes (lavender). Toasted bisquit malts. Tastes of chocolate, whole wheat bread, subdued hops. Zesty and spicy earthy malt flavor. Medium bodied, watery texture, dry finish.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
sallad (115) - USA - DEC 7, 2006
Medium frothy tan head over clear rusty brown ale with ruby highlights. Smells like brown -- earthy chocolate and toffee, faint grass. Light roast taste up front to dark caramel to cocoa, leaves just a little hop tang in the finish. Definitely on the malty side. Medium palate, coats the mouth but easy to drink.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
drawde (115) - San Francisco, California, USA - MAY 12, 2007
UPDATED: NOV 19, 2007 Dark brown; chocolate aroma; low carbonation; chocalate flavor with a hop sting; sweet. [tasted next to a Samuel Smiths Nut Brown Ale, and a Rogue HazelNut Brown Nectar]

2.5
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
pepperford (115) - robbinsdale, Minnesota, USA - MAR 23, 2008
dark brown in color. malty, and bit of sweetness. sharp finish. fairly one dimensional, the tilburg brown was better.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
maniac4016 (114) - bill clinton, ICELAND - AUG 13, 2008
roasted malt/caramel nose. very nice looking in glass(excellant clarity) they roasted the malt just right, gives a hint of dark roasted malt but not over-bearing. very long, clean finish. damn good brown ale. finally available in illinios(from what i hear exclusively at binny’s)

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
EcnarM (112) - Hattiesburg, Mississippi, USA - MAR 2, 2014
Pours a deep brown but clear color, best looking when held up to the light. Aroma was on the weak side. Malty taste with a smooth consistency, but fades quickly. ---Rated via Beer Buddy for iPhone


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