A smooth, eminently drinkable stout on the order of Guinness draft, poured with Nitrogen to provide the solid and creamy head. Dublin stout is fairly light in alcohol (approximately 3% by weight) and mouth-feel. It is made with Great Western Klages & Harrington 2-row pale malt, Hugh Baird roasted barley, and unmalted flaked barley. It is bittered with Northwest Centennial hops; no aroma hops are used.
Oakes (11786) - Vancouver, British Columbia, CANADA - APR 6, 2001
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Silky sweet malt. Light in body, but it works.
roland (38) - Redmond, Washington, USA - MAY 2, 2000
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I drink this stout pretty much every time I visit Big Time. It has a smoothness and head similar to a Guinness or a Murphy’s Irish stout though it is less bitter than Guinness and has a somewhat more ’home brewed’ texture. An excellent brew.
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