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RATINGS: 1 MEAN: 2.9/5.0 WEIGHTED AVG: 2.77 EST. CALORIES: 141 ABV: 4.7%
COMMERCIAL DESCRIPTION A sessionable, well-balanced Pale Ale brewed using Northwestern 2-row malt, Briess Cara-pils and 60L Crystal; bittered with Magnum and finished with Cascade hops. Fermented with (Elysian) American Ale yeast. This recipe, from AHA Member Ryan Hilliard of Seattle, was selected from a tasting of winning homebrews in the 2009 Puget Sound Pro-Am Competition, and scaled up to 14 barrels for entry into the Great American Beer Festival. O.G. 11.8 Plato, 30 BU, 4.7% ABV
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