 bb (2069), Martinez, California, USA
Nov 29, 2006
Draft. Dark ruby amber beer with a nice beige head. yeasty, caramel aroma. Yeasty, spicy, caramel flavor with backing plum/raisin. medium bodied. Nice balance. Lingering fruity, spic, malt.
TPaliga (212), Munster, Indiana, USA
Dec 13, 2006 Amber pour with yeasty doughy aroma. Flavor is light caramel with raisin, nuts, and bread. Some dark fruit flavor as well. Palate light to medium.
harrisoni (5109), Ashford, Kent, England
Oct 17, 2006 On tap at Big Time, Seattle. Amber with thin beige head. Belgian yeast aroma. Some candy sugar, but its pretty believable. More of a tripel than a dubbel. Good fruit and malt. Toffee candy sugar. Nice and different. But still a tripel.
WISEGUY572 (1099), Philadelphia, Pennsylvania, USA
Sep 14, 2006 My favorite of the samples at Big Time today. Hoppier than I expect from a Dubbel, with sweet dark malts, caramel or sugar, and an odd minty note in the hops. Cloudy, not quite brown, Full mouthfeel, dry finish.
BeerPrince (1701), Vancouver, British Columbia, Canada
Feb 15, 2005 Dark brown dubbel. Aroma of sweet malts, caramel and some spice. Flavour is caramel sweet and slightly hoppy, with a sweet finishing touch.
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