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Big Time Oktoberfest


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RATINGS: 1   MEAN: 3.4/5.0   WEIGHTED AVG: 2.84   SEASONAL: Autumn   ABV: -
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COMMERCIAL DESCRIPTION
The recipe for Oktoberfest ale includes four different kinds of crystal malt--German, Belgian and English--to supplement its foundation of Northwestern pale malt. The hops are entirely German: Perle in the boil and Hersbrucker in the finish. The Oktoberfest starts at approximately 14 degrees Plato (SG 1.056) and finsihes at about 4 (SG 1.016).


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (4111) - roam, Louisiana, USA - NOV 11, 2010
Clear dark amber color/ off white head. Mild spicy caramel, sweet bread, brown sugar aromas. smooth mouthfeel. Spicy toasted caramel, honey biscuit, brown sugar flavors- good.


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