Ibrew2or3 (7661) - Tempe, Arizona, USA - SEP 28, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Courtesy of bvc. Thanks again Brandon. Pours crystal clear copper with full tan head. The aroma is spicy hops mixing with red apple, plum, dates, a mild level of ripe cherry, a thin layer of malts and caramel. The taste is yum with smooth ripe plums, sugar simmered diced cherries, skinned red apple wedges, some dates and slick sweet malts. I’m missing the wheat part of this but it’s so good I don’t really care. Well done.
sebletitje (8116) - Enghien, BELGIUM - SEP 26, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
bouteille, merci à Ibrew2or3.
malt et sucre de cane, caramel au beurre, douce au palais, aspect collant au palais, blé, reste un peu trop sur le coté doux et sirop, un finit avec de vagues éléments d’agrumes
markwise (4898) - North of Tampa, Florida, USA - SEP 11, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Thanks to IBrew2Or3 for the share. Pours transparent amber with an off-white head. Nose is sugar, booze, alcohol, cane sugar, corn syrup, very sticky in the nose, flavor is very similar: sticky corn syrup, sugar, booze, and cane. Finishes sticky sweet all over in the medium-bodied wheat wine.
Nalu (217) - Washington, USA - AUG 14, 2010
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap @ Big Time. Cloudy, burnt orange pour with a short, off-white head which leaves a moderate lace. Sweet, smooth, heavy body which finishes with a bit of tartness. Aroma shifts as it warms, but there are bananas, raisins, ripe apples and some lemon present. A lovely barleywine which is a bit off the beaten track.
Ughsmash (7424) - Pewaukee, Wisconsin, USA - FEB 6, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
2007 bomber. Poured clear-ish, medium honeyed orange with a swirly dusting of white head. The aroma opened with metallic and faint vinous sourness, with sweeter caramel and honey backing.. peppery warmth singed a few nose hairs as it warmed up. The flavor found sour metallic and wheaty notes first and foremost, again over a bed of honey.. sticky caramel malts down there too.. broken down hops that had floral, Amarillo character surrounded, giving up some bitterness with time.. long finish with honey, refreshing sourness, and peppery warmth. Medium-bodied with some serious spiciness and sourness on the palate.. lower carbonation.. not the greatest feel, but it was alright. I’d be interested in trying a fresh bottle.
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - JAN 9, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
GABF 09. POurs a dull hazy light amber with a thinning head. Aroma is sweet, tons of malt, wheat, doughy, fusels with big fruity esters, tangerine, peach and pear, decent hops light citrus and floral with some tropical notes. Orange zesty, lemon-wheatiness, honey and tropical fruits, toast, a bit thick and sweet getting a bit fusel and solvent. Ok finish- a bit thick and almost too sweet and slick.
BeerBunker (956) - Burbank, Illinois, USA - AUG 20, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle thanks to riversideAK. Pours amber with almost no head. Decent amount of carbonation in the body. Aroma is of malt, caramel, sugar, alcohol, and plum. Taste is of wheat, alcohol, sugar, and plum. Has a backbone of caramel malt. Decent hop presence underneath all the wheat and malt. Very light mouthfeel. Lots of drinkability. Lingering sugary fruit taste. As it warms, it gets very boozy. I liked it.
ucusty (2691) - raleigh, North Carolina, USA - AUG 5, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2009 edition. Thanks to RiversideAK for the bottle! Muddy amber pour. Thin off white head and spotty lace. Sugar and light fruit on the nose. Caramel, wood, and hops. Nice balance.
SuzyGreenberg (1603) - Seattle, Washington, USA - OCT 31, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
22 oz. bottle - 2007 vintage; thanks bvc!! pours clear, orange and flat; aromas are raw and sweet; quite a bit of hops remain as well; some lemons in there too; texture is nice and light, almost juice like; strong and rich; has aged well for sure
theisti (3584) - Kansas, USA - JUL 14, 2008
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAY 12, 2009
++++ RE-RATE 11-May-09 ++++
Vertical of the 2004, 2005, 2006, 2007 and 2008 Vintages at the brewery during Seattle Beer week 2009. Each pour was approximately 5 ounces, served in snifters.
All samples poured mostly clear.
2004 - Lighter golden yellow, mostly clear no head. 3
2005 - Darkest of the five, brown orange with no head. This was the clearest of the samples. 4
2006 - Light in color, like the 2004, with golden only a few soapy bubbles. 3
2007 - golden copped, few loose off white bubbles. 4
2008 - Pour is brown copper with great settling and a pretty one inch off white head. This is the only sample that had noticeable lacing. 4
2004 - Grassy, wheaty, nice smooth mild honey sweetness. Some floral yeastiness near the back. No alcohol whatsoever. This had the nicest nose of the five. 8
2005 - Grassy, sharper vegetal, almost green pepper nose. Sweetness is more caramel in vthis one. Nice, though not as rounded as the 04. 6
2006 - Of the five samples, this had the faintest nose. Some very light honey, touch of the grassy yeastiness - really no wheat barley. 5
2007 - Honey sweetness, resin pine bitterness - much more expressive than older versions. Alcohol poking through near the back. 7
2008 - Grassy, bitter resin, clove honey sweetness, toasted wheat malt - quite a bit going on but not real refined. Almost an artificial sweetener smell to it, kinda weird. Alcohol present. 6
2004 - Caramel honey malty sweetness, floral grassy yeastiness. Alcohol heat late in the long aftertaste. 8
2005 - Big, immediate, honey toffee caramel maltiness, followed closely by the vegetal clove grassiness of the yeast. This one hid the heat better than the 04 but came across pretty jagged. 7
2006 - Honey sweetness, followed by bright pineapple fruitiness, then the malt wheat. Not much of the grassy earthy yeastiness of 04 and 05. Decent blast of alcohol in the longish finish. 6
2007 - Caramel honey sharp sweetness, citrus - orange - bitterness, pine resin, grassy wheat yeastiness. Flavors layered on top of each other - dense tasting. Alcohol in the finish. 7
2008 - Sweet caramel and toffee to start, followed by grassy wheat and cloves. Almost a vegetable taste buried in there somewhere. Despite being the youngest, I thought only the 2004 covered the heat better. 7
2004 - Medium, mouth coating. Sweetness is clean. Alcohol comes along late, doesn’t detract much at all. 4
2005 - Medium, bright, sweetness that cloys a bit on the tongue. 3
2006 - Thinner than the 04 and 05, watery almost in the finish, alcohol revealed pretty early - with the sweetness sort of on its own to battle it. 3
2007 - Medium, more so than 06 - sharpness is prickling, long hot finish. 3
2008 - Medium, sweetness is cut by the resin grassiness - dry earthy finish. Alcohol heat more subdued than 07 06 and 05. 4
2004 - Nice, refined - more integrated than the others, certainly as it relates to the alcohol. 16
2005 - A bit muddled. 13
2006 - Thin and messy 12.
2007 - Back on track, expressive and interesting. 15
2008 - This will probably age into something pretty special. As it is, complex and interesting - though jagged and unrefined at this age. 14
2004 - 8,3,8,4,16 - 3.9
2005 - 6,4,6,3,13 - 3.2
2006 - 5,3,6,3,12 - 2.9
2007 - 7,4,7,3,15 - 3.6
2008 - 6,4,7,4,14 - 3.5
++++ ORIGINAL RATING 14-JUL-08 ++++
22 oz bottle courtesy of bvc. 2008 Vintage. Pour is golden orange, hazed. Very thin white head. Aroma of full, rounded orange citrus. Some wheatiness lies behind behind the fruit. The wheat intertwines with full biscuit caramel malt nicely. Taste is the rounded orange citrus with the caramelly maltiness. Alcohol is pretty well muted, though this is very warming. Smooth palate, easy to drink. Thanks for this one Brandon. (8,4,7,4,15 - 3.8)