Binghams Doodle Stout

Brewed by Binghams
Style: Stout
Reading, England

Serve in English pint

send corrections   |   shelftag   |   edit barcodes   |   add pic

Cask conditioned, at the CASK Pub & Kitchen on 18th December 2010. Black with very little head. Rich and fruity with a citric tang on the tongue. Quite a fruity finish with some herb and spice notes. Light mouthfeel and pleasant drinking.

A nice sweet stout, which gives what is expected. I would have hoped for a touch more...it’s just missing something.

Bottled. A black beer with a short-lived tan coloured head. An excellent roasty smoky stout. Great burnt malts in the mouth. Very smooth. The roasty malts linger with a kick of coffee. Chocolate makes appearances also. Very tasty and well brewed.

Cask (gravity) @ The 17th Reading Beer and Cider Festival 2011, Reading, Berkshire England.

Clear dark black brown colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to light light heavy malty, roasted, chocolate, coffee dusty, light coffee. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration, malt bitter, coffee dusty. Body is medium, texture is oily, carbonation is flat. [20110427]

Cask. Black with a small off-white head. Aroma of roasted malt and licorice, dried fruit and red berries. Sweetish roasted flavour with a bit of herbal hops

Cask @ Cask Pub and Kitchen, Pimlico SW1. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate flavor. Has a roasted malty chocolate finish.

Cask at CASK Pub and Kitchen. Almost opaque dark brown color. Sweetish, smooth and mellow roasted character with licorice, toffee, nuts and some fruitiness. Nice, could have more bitterness.

Cask, served in a mug at Cask Pub & Kitchen, Pimlico. Just a single patch on the top of a pitch black body. Aroma is dominated by liquorice and slightly roasted malts. Flavour brings liquorice, black malts and a touch of dried fruits. Bitter liquorice on the swallow. OK, a bit unvaried, though (London, 30.07.2011).

Cask @ Cask Pub and Kitchen, London. Pours black with a small off white head. Vaguely roasted and fruity nose. Some soy and glue. Low carbonation. Dry and roasted end.

Cask@Cask Pub & Kitchen, London. Quite much pitch black colour with a small brown head. Aroma is roasted malts, raisins, some mild earth and mid nutty notes. Flavour is wood, syrup, some sweet malts, wood and mild roasted notes as well as some liquorice.

Cask at CPK, London. Cola black pour with a small, beige head. Mild roast nose, some lactic sugars. Medium sweet, dark malts, light cocoa. Medium bodied with soft carbonation. Plenty of lactic sugar in the finish, light tobacco and ash, cocoa, light earth and licorice. Nice.