Jonb5 (417) - Greater London, ENGLAND - APR 21, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pint at JDW Sutton (Surrey) A: Amber to orange, medium slightly tanned head, moderate retention. S: Rye, cherry, some esters, some hops, but not overly fragrant. T: A contrast of sweet fruity malts and sour dough rye bread. M: Medium body, not much carbonation, smooth. O: Solid collaboration brew, liquid rye bread.
NeilBeer (1) - - OCT 20, 2012 does not count
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This is probably Binghams best, and well worth seeking out. Very hoppy taste.
Theydon_Bois (11491) - Tourist Town (West), Berkshire, ENGLAND - SEP 3, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask at the 12th Egham Beer Festival - 16/08/12.
Clear copper with a frothy white head.
Malt forward nose, just picking up the rye.
Taste follows, a little more rye on the palate, grain.
Medium bodied - dry finish.
berkshirejohn (4961) - Bracknell, Berkshire, ENGLAND - AUG 30, 2012
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at the Rose and Crown, Sandhurst. A reddish copper pour with a dense cream head; citrus and pine aromas; certainly American in style, bursting with resinous hops, and a thick, oily, body; the finish is pleasantly bitter, and slightly spicy. Tasty, and well worth looking for.