RateBeer
overall
76
86
style
Brewed by Brouwerij Kerkom
Style: Belgian Ale
Sint-Truiden, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 333   WEIGHTED AVG: 3.29   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
The ‘Bink blond’ was the first who came out of the barrels. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle. This beer with a hoppy character is the perfect thirst-quencher. The ingredients are: two types of malt, two belgian types of hop, brewing liquor and yeast. Our ‘Bink blond’ is a fresh and lightly digestable beer with a hoppy flavour and a bitter aftertaste. The alcohol content of this ‘powerful’ beer is 5,5 % vol.alc.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rasmus40 (12446) - Beder, Aarhus, DENMARK - FEB 26, 2015
Bottle @ Le Poechenellekelder. Clear golden with an off-white head. Aroma is sweet, malty, fruity, flowers and yeasty. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 250215

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
cmc619 (468) - California, USA - FEB 22, 2015
First of three in Bink tasting series. True gold, white head, nice pour. Aroma is funky farmhouse fresh - saisony and nice. Flavor pretty good if a bit sticky. Cool old-school label art.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JefVerstraete (1856) - Ghent, BELGIUM - FEB 18, 2015
Bottle. Golden colour, white foam. Dry and bitter beer. Malty with notes of oat cookies. Dry and crispy bitter finish. Good beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GuideDogSaint (652) - Xiamen, CHINA - FEB 17, 2015
330ml bottle from Corner Bar, Beijing. Pours hazy golden with a white head. Earthy malty aroma with Belgian yeast. Very bitter finish. This was one of the first Belgian breweries I visited, great stuff.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
prawlie (1227) - Berkshire, ENGLAND - JAN 29, 2015
Bottled. Hazy blond. Big yeasty aroma, fruity. Very yeasty, with a good malt hit. Tastes stronger than it is. Tasty stuff, though a touch ’rough’.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 15/20
mjik83 (775) - - JAN 3, 2015
33cl flesje bij Cambrinus, Brugge Alcoholpercentage van 5,5% Uitgeschonken in origineel Bink glas Uiterlijk: goudblond met redelijke schuimkraag Aroma en smaak: Belgisch gist, koekjesdeeg, fruitig als abrikoos, bittertje Conclusie: lekker blond bier met veel smaak ook gezien het alcoholpercentage ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AbouAli (187) - SWITZERLAND - DEC 5, 2014
mousse claire couleur jaune beau nez de houblon puissant amertume et rondeur. Le goût reste en bouche... très bonne surprise

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Robv (60) - Westerlo, BELGIUM - OCT 5, 2014
A corny aroma (maybe some soy, or early hay) with highly recognizable starches in it. The taste is bitter, but there’s still some sweetness on the background, with his very own character. It seems to be an easy-drinking beer, but it’s worth it to drink it with care and respect for the taste of it!

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
slowrunner77 (6368) - Reno, Nevada, USA - SEP 22, 2014
"Mainly slight honey sweetness in the aroma with a little spice. Prickly feel, more spice than sweet in the flavor, ok but a little on the boring side. Maybe a little orange peel/citrus in there as well."

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
McWorta (805) - LUXEMBOURG - SEP 11, 2014
Hazy golden with a medium fading white head. Noses a bit musty, cellar aromas, yeast with a cereal and hop note. A brief soft fizz offers a light slick texture, medium body with musty, yeast, earthy hop flavours, bitter and yet some light sweetness and faint acidity. Finish is dry.


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