winegarner (220) - san diego, California, USA - JUN 25, 2006
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured a clear dark red, with lots of carbonation and a diminishing off white head. Aroma has a toasted malt character along side a gentle lactic acid nose. Flavors are soft but well balanced, not what I was expected but enjoyable. A full malty body and light caramel tones ac t in harmony with a "light" acidity. A good beginner sour ale or one that you could drink all day.
SledgeJr (3577) - Omaha, Nebraska, USA - JUN 24, 2006
3.2 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
purchased at the council bluffs hy-vee. pours brownish red with nearly no head. just a slight bit of an off-white head. the aroma is fruity yet has a low ph acidic smell. has a strong sour flavor. but it is not brutal. this is milder than most flemish sours I have tasted. it does not have an obnoxiously buring palate because of the balancing sweetness. this would be a find introductory flemish beer.
TonyBanannas (36) - Philadelphia, Pennsylvania, USA - JUN 22, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle, pours a deep reddish brown. The aroma of sour apples. Taste is pleasant for those who like a vinegary flavor. Finishes with a nice fruity flavor, acidic and again very sour.
hophead75 (2012) - Largo, Florida, USA - JUN 21, 2006
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
on tap at Monks Cafe. Had a hard time with this one, as I’ve never drank a flemish sour before. Pours a reddish amber with a small off white head. Aroma was tart with some dark fruits mixed in. Taste was the same with some yeasty characteristics and tart, slightly puckering finish.
DavidP (1747) - Milwaukee, Wisconsin, USA - JUN 20, 2006
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle. Cloudy brown body, thin white head. Pleasant coffee cake, sour cherry and yeast aroma. Tart flavor - unripe pear juice and pie cherry over smooth pale malt sweetness. Spritzy carbonic acid finish. Refreshing stuff - nice cherry-like acidity over unassuming malt - leaning towards a gueuze.
Crit (3439) - Surrey, British Columbia, CANADA - JUN 19, 2006
2.8 AROMA 7/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Cloudy brown, minimal head.Tart sour nose. The palate is tart and sour as well but leans too much toward the acetic side. Not one of the better examples of the style.
DYCSoccer17 (3388) - Woodland, California, USA - JUN 15, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle enjoyed at Brouwer’s Cafe in Seattle. Musty, sour, vinous, fruity aroma with a bit of sweetness present as well. Pleasant enough. Murky, hazy, brownish color with a large, frothy tannish head. Tart, sour, acidic flavor to start. Mildly sweet flavor follows with some dried fruits after. Dry finish. Very tasty with a nice yeasty flavoring. Nice example.
alkione (6) - De Panne, BELGIUM - JUN 8, 2006 does not count
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tart, oak and iron aroma. Brown reddish, off-white frothy head, fair lace. Sweet and sour, iron, moderate full. Long sweet and iron finish.
weeare138 (936) - Collegeville, Pennsylvania, USA - JUN 5, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On tap at Monk’s Cafe...
Appears a hazy, red toned light brown with an off white head that slowly fades into a mild film. Spotty lacing is left around the glass.
Smell is of sour cherries, apples, mild vinegar.
Taste is of the above mentioned aromas. Similar to Rodenbach Red. Slight sour apple and light cherry flavors jumping about.
Mouthfeel is medium bodied with a slightly thin mouthfeel but the Rodenbbach qualites are still there. Not quite mouth puckering but decent.
eaglefan538 (2911) - Wilmington, Delaware, USA - JUN 2, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: FEB 1, 2007 Re-rate: Poured a deep purple burgundy color with a nice thin pinkish to white head, very good retention, remaind on the surface during the entire consumption, even leaving some light lacing around the edges of my precious Duchesse glass. Aroma was bret, sour cherries, sour berries, and some light oaky notes. The flavor was about the same, pretty sour, light lemoney sourness. Mouthfeel was moderate and acidic, amply carbonated for the style for sure. Just doesn’t do it for me like the Duchesse, but still refreshing. Original rating from a bottle at Monk’s Cafe in Philly: Pretty red color with some head and decent lacing. This one smelled like sour apples and cherries and was pretty sour in flavor. Reminded me of the boon geuze I had (but with some fruit in this one) and the label indicated it was blended (old and new vintages). I won’t go back to this one at the price.