vyvvy (5855) - Florissant, Missouri, USA - AUG 1, 2006
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours tawny / reddish brown with a dark beige head. Aroma is mildly sour with some woody and tart cherries. Bits of vinegar and some light sweetness and spiciness are there as well. Medium / light bodied with just enough carbonation. Tast not as intense as most Flemish sours - more refreshing. Starts lightly sour and and woody with vinegar coming out in the finish. while not as wonderful as a full-on Flemish sour, this is an enjoyable and more easy drinking version of the style. Recommended.
Phatz (225) - Paradise, Pennsylvania, USA - AUG 1, 2006
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
I enjoyed this beer but it is really freakin tart. I mean like vinegar. Lots of vinegar.
Appearance: Dark amber copper color with a halo.
Smell: Lots of sour apple orchard aroma. The smell of apples that have cooked a bit in the sun. Sour and sweet, acidic and fruity, cherries and berries, galore.
Taste: VERY acidic. Vinegarish. Sour apple and cherries in the flavor with a lactic acid attribute. This beer definitely takes some warming up to. It is a grow on you beer and *Not* one I would consider ’easily’ approachable. The aftertaste is sour and astringent but has sweet sugars drawing lines in the tartness as well. This beer border on cloying but manages to walk the line and come out just fine; making this a very unique one to try.
Mouthfeel: A medium light body that has just enough carbonation to keep it feely somewhat airy through all the dry astringent character.
Drinkability: As harsh as I may have made this beer sound, it left an impression on me and I wanted more.
Hope this is helpful.
Styles (2014) - Lincoln Park, Michigan, USA - JUL 27, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Original sample from Pailhead. 2nd bottle from Larry Pitonka I believe? Hazy brown with absolutely no head. Tons of lip puckering sourness up front. Continues right through flavor. Finishes a little dry. Pretty one dimensional, but works for some reason.
Izumidai (2) - Ridley Park, USA - JUL 24, 2006 does not count
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Wood and tart fruit in the nose. The tart fruit carries over to the taste along with traces of metal. Not over astringent. Very inviting without being to sour.
iwantalambic (1478) - St. Louis, Missouri, USA - JUL 23, 2006
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
<!-- i -->330 mL bottle: <!-- /i -->light mahogany with burnt maroon highlights. Thin off-white film. Light cherry skin and charred oak aroma with yeasty undertones. Very well carbonated palate, with a sharp, astringent sourness. Cherry flavours are long and tart. Blueberry yeast mixes with a bit of iron and blood. Very tasty.
tennisjoel (1361) - Rochester, Minnesota, USA - JUL 19, 2006
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Thanks to robertsreality JK and I were able to sample this beer. Only my second Flemish Sour (my first was La Folie). Sour vinegary flavor with some fruit and oak. Much milder than La Folie, which, is a good thing. The sour was so overpowering in La Folie that I felt it took over the flavor. This is better, and didn’t give me the stomach ache the next day. Served at Barley John’s.
csbosox (1229) - Prairie Village, Kansas, USA - JUL 18, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
11/05 Hopleaf-On tap and served in a goblet. Reddish color, light off white head that leaves plenty of head residue. Aroma is cherries, oak, lemon, vanilla? It smells nice. Taste is cherries, strawberries, lemon, red wine, red wine vinegar, and vanilla. Sour, but restrained sourness. The mouthfeel almost has a creaminess to it before the astringent finish. One of the better examples of the style.
Joeh (2049) - Buckinghamshire, ENGLAND - JUL 18, 2006
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
250ml bottle from Beers of Europe. Same brewery but a completely different style to the Celis White sampled directly before. Pours a lovely dark ruby red with a thin but rich off-white head. The main thing that strikes me about the aroma is a very woody/aged character, fairly typical of the style but perhaps a bit more pronounced here. Behind that is a strong whiff of sweet and sour spoiled fruit and is quite vinous and wine like. There’s also a strange off smell in there, like a really pungent sewer, quite yeasty. On to the first sip, which is surprisingly thin compared to the intense aroma, it’s very sweet and woody with vomit, red wine, chocolate, gravy and a fruity lip puckering sourness, but there’s just quite a bit of off flavouring in there. I found to be, at best, rather bland, and at worse flawed with nasty off flavours.
JK (5732) - St. Louis Park, Minnesota, USA - JUL 17, 2006
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: MAY 27, 2007 Draught at Barley John’s. Dark red and a thick lacing head. Aroma of balsamic vinegar and cherries & other fruits. Fairly sour, a little fruit sugar, and oak. Thanks to Robertsreality for this beer. Also sampled as Monks Cafe.
mtdshn (173) - Moline, Illinois, USA - JUL 17, 2006
2.4 AROMA 8/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
Bottle. Minimal head, with a reddish brown hue. Scent is quite nice, some raspberry and a little cedar perhaps. Taste is a little overpowering, similar to Worcestshire sauce. Not bad, just not so good on it’s own. Would pair well with red meats.