Brewed by Brouwerij Van Steenberge
Style: Sour Red/Brown
Ertvelde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 1388   WEIGHTED AVG: 3.49/5   EST. CALORIES: 165   ABV: 5.5%
Also called ďMonkís Cafť Flemish Sour Red AleĒ

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Izumidai (2) - Ridley Park, USA - JUL 24, 2006 does not count
Wood and tart fruit in the nose. The tart fruit carries over to the taste along with traces of metal. Not over astringent. Very inviting without being to sour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
iwantalambic (1478) - St. Louis, Missouri, USA - JUL 23, 2006
<!-- i -->330 mL bottle: <!-- /i -->light mahogany with burnt maroon highlights. Thin off-white film. Light cherry skin and charred oak aroma with yeasty undertones. Very well carbonated palate, with a sharp, astringent sourness. Cherry flavours are long and tart. Blueberry yeast mixes with a bit of iron and blood. Very tasty.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tennisjoel (1334) - Rochester, Minnesota, USA - JUL 19, 2006
Thanks to robertsreality JK and I were able to sample this beer. Only my second Flemish Sour (my first was La Folie). Sour vinegary flavor with some fruit and oak. Much milder than La Folie, which, is a good thing. The sour was so overpowering in La Folie that I felt it took over the flavor. This is better, and didnít give me the stomach ache the next day. Served at Barley Johnís.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
csbosox (1229) - Prairie Village, Kansas, USA - JUL 18, 2006
11/05 Hopleaf-On tap and served in a goblet. Reddish color, light off white head that leaves plenty of head residue. Aroma is cherries, oak, lemon, vanilla? It smells nice. Taste is cherries, strawberries, lemon, red wine, red wine vinegar, and vanilla. Sour, but restrained sourness. The mouthfeel almost has a creaminess to it before the astringent finish. One of the better examples of the style.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Joeh (2049) - Buckinghamshire, ENGLAND - JUL 18, 2006
250ml bottle from Beers of Europe. Same brewery but a completely different style to the Celis White sampled directly before. Pours a lovely dark ruby red with a thin but rich off-white head. The main thing that strikes me about the aroma is a very woody/aged character, fairly typical of the style but perhaps a bit more pronounced here. Behind that is a strong whiff of sweet and sour spoiled fruit and is quite vinous and wine like. Thereís also a strange off smell in there, like a really pungent sewer, quite yeasty. On to the first sip, which is surprisingly thin compared to the intense aroma, itís very sweet and woody with vomit, red wine, chocolate, gravy and a fruity lip puckering sourness, but thereís just quite a bit of off flavouring in there. I found to be, at best, rather bland, and at worse flawed with nasty off flavours.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JK (5633) - St. Louis Park, Minnesota, USA - JUL 17, 2006
UPDATED: MAY 27, 2007 Draught at Barley Johnís. Dark red and a thick lacing head. Aroma of balsamic vinegar and cherries & other fruits. Fairly sour, a little fruit sugar, and oak. Thanks to Robertsreality for this beer. Also sampled as Monks Cafe.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
mtdshn (173) - Moline, Illinois, USA - JUL 17, 2006
Bottle. Minimal head, with a reddish brown hue. Scent is quite nice, some raspberry and a little cedar perhaps. Taste is a little overpowering, similar to Worcestshire sauce. Not bad, just not so good on itís own. Would pair well with red meats.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mxpx54981 (8) - Pennsylvania, USA - JUL 17, 2006 does not count
Had on draught at Monkís Cafe. Excellent atmosphere really makes this place. For their beer, one of the first sour ales that I have had. Could not drink 10 of them, but I will definately check out other sour ales that I come across.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SpringsLicker (3417) - Tennessee, USA - JUL 12, 2006
Thanks to Suttree for the bottle! Pours with a large head of creamy off-white over a brown body with lots of red throughout. Fruity sour aroma, citrus just beginning to rot. Lightly sweet with a smooth, strong tartness. Light body. Iím not a true lover of sours, but this was o.k. for me.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - JUL 9, 2006
UPDATED: AUG 19, 2007 Sampled 7/06 as Bios Bourgogne; sampling a bottle of the Monkís Flemish Sour tonight (7/14/07). Iíve had this beer dozens of times on tap at Monkís and itís become one of my favorites. Pours hazy reddish brown with a thick tan head. Tart, lactic aroma reminiscent of balsamic vinegar. Tart, woody flavor with notes of cherry, vinegar, and black cherry. Dry finish. Very refreshing. Less sweet than many other Flemish Sours. Really refreshing and enjoyable, a great beer to have in the fridge. Sour ales have become my favorite style in the past year, and i owe much of that to this beer. Bios 7/4/7/3/16 Bottle, from belgianshop. Thin body, with a refreshing, tart, sour cherry flavor. Perfect beer for a hot sunday afternoon.

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