tectactoe (1658) - Michigan, USA - NOV 26, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: MAR 25, 2014 Tap: Solid, burnt ruby color with some mahogany; mild translucency, topped with a very small, beige ring that sifts away in no time. Aroma contains juicy, ripe apples & cherries with some residual, cider-y sweetness & a mild touch of tartness. Light berry, black cherry, acetic acid, oak, & vinegar pops out with some time. Very, very mild "wet hay’ funk quality. Taste is only mildly tart, mostly sweet with some residual sugar notes. Lightly vinous, heavy grape, fruit juice-like. Some cherries, grape skins, & light oak in the finish. More sweet than sour, despite the name. Nice beginner "sour" brew, but it is quickly forgotten.
Salamiwami (50) - Massachusetts, USA - NOV 21, 2013
3.2 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Beautiful dark red color. Sourness isn’t overpowering and it balances well with the other flavors.
mcnealc31 (250) - Elida, Ohio, USA - NOV 17, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
The color is attractive. As close to brown as red can get. However, the giant chunks of sediment are a bit off-putting. Aggressive carbonation tingles on the the tongue. This is, indeed, sour, but not unpleasantly so. A touch of caramel and even a fruity finish. But sour is by far the dominating note.
I feel like this is going to be a hit or miss. You’ll love it or hate it, depending on your individual feelings toward sourness.
WisconsinBeer (705) - St. Paul, Minnesota, USA - NOV 16, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Monk’s Cafe bottle. Pours a deep orangish red. Minimal head. Flavor is mildly tart, jolly ranchers, just a hint of funk. Light bodied and slightly fizzy. This is a smooth easy sipper. Fisher-Price, my first sour.
EvanFriend (303) - Pennsylvania, USA - NOV 15, 2013
3.3 AROMA 4/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Valhalla under the Monk’s Cafe name. First taste was vinegar, didn’t like it. The more sips I take, the more I get sour cherries and the better it is.
gschrade (590) - Collinsville, USA - NOV 15, 2013
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
I had this at Global Brew. Called "Monks Cafe". Pours reddish-brown with a tan head. Taste sour, tart, cherry. I thought this was very good. I would definitely drink this again.
---Rated via Beer Buddy for iPhone
kaser (2612) - Chicago, Illinois, USA - NOV 13, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Crazy dark pour from bottle at saloon. Cherry and tart. Not overpowering. Can't get used to the sours but trying
blackisle (650) - IJburg, NETHERLANDS - NOV 12, 2013
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Opaque redbrown color, creamy tan head, vanishes gradually, leaves patches lacing; light fruity nose, sour cherry, citrus; medium sweet taste with sour undertones; medium body, smooth mouthfeel, lively carbonation; mild and fresh dry finish with slight sweetness.
Skyman1972 (14) - Texas, USA - NOV 10, 2013
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This is my first sour beer. I like it. Poured from a bottle into a Sniffer. Pours a dark red with a bubbly head with pieces of something floating around. The head lingers with nice lacing. Smells likes a dry cider. The taste is very good with a hint of cider and a smooth flow. Feels great on the palete, light and dry. I found out I like sours.
TH28 (105) - - NOV 8, 2013
3.2 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Appearance is deep briwn, almost black, with a creamy foam cap. Aroma is minimal, with the lactic notes showing up more than anything else. Taste starts with a sweet, slightly molasses flavor and gives way to a distinct but balanced tartness. Mouthfeel is medium with a bit of carbonation. Finish is well balanced, with a slightly lingering tartness that balances the sweetness of the malt