Brewed by Brouwerij Van Steenberge
Style: Sour Red/Brown
Ertvelde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1334   WEIGHTED AVG: 3.49   EST. CALORIES: 165   ABV: 5.5%
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Also called “Monk’s Café Flemish Sour Red Ale”

We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
baraciisch (2220) - California, USA - AUG 6, 2014
Monks cafe sour red... Dark reddish in color... Aroma of sweet berries, not much tartness on the nose... Flavor is fairly sweet, lots of fruits, berries with hint of tartness... Wine, grape notes, fairly complex... Enjoyable ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bubbleflubber (1919) - Asheville, North Carolina, USA - JUL 21, 2014
Pours almost opaque ruby into the glass, with a wonderfully retentive tan head that leaves thick lacing. The nose is of bing cherries and unripened stone fruits. Flavors of sour cherries, some funk, finishing with a curt sweet-n-sour note. Active carbonation and a medium-light body make this a great palate cleanser and quite refreshing. Nice wild sour.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bwa5879 (786) - Portage, Michigan, USA - JUL 21, 2014
Hazy reddish brown pour with small layer of offwhite head. Lactic aroma, funcy and tart smelling: port-y and sour berries. Tart taste with more creaminess and some additional funk, sour cherry and raspberries. Nice and refreshing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
arnold931 (758) - Iowa, USA - JUL 8, 2014
Bottle. Pours clear deep ruby with off white head. Nose is brown sugar and some belgian yeast. Taste is nice sourness and some belgian sugar.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexsdad06 (6613) - Ohio, USA - JUL 3, 2014
11.2 oz bottle from backlog notes 07. Pours a hazy reddish brown color with a small off white head. The aroma and flavor have tart/sour cherry, red wine vinegar, some caramel sweetness, the nose was strong, the flavor faded somewhat toward the finish. Would make a nice intro sour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
John25 (939) - Middletown, New Jersey, USA - JUN 30, 2014
Draft at monks cafe Philly. Deep dark red with tons of lacing. Aroma is sweet cream with a funk touch. The taste adds lactic tart notes and a slightly bitter finish, sweet candied sugar, and dark fruits as well. Very smooth but rich. Awesome. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
weihenweizen (2027) - Charleston Area, West Virginia, USA - JUN 22, 2014
Half pint at PNP Charleston. Called Monks Cafe. Dark brown with small crimson highlights, and small/medium beige head. Aroma is fairly rich cherries, medium body, medium carbonation, and thin small bubble lacing. Taste is slightly tart cherry and dryer finish. Easy to drink and pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
demmbonz (633) - Erin, Wisconsin, USA - JUN 17, 2014
Shared 750ml to chalices. Pillowy white head. Tart and fruity. Moderate funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
rweingarten (46) - Cambridge, Massachusetts, USA - JUN 16, 2014
Dark ruby color, cherry and fall fruit aroma. Lactic taste, drew in dark fruit and sweet taste.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
dougefreezy (45) - Bradenton, Florida, USA - JUN 14, 2014
Whoa not very impressed. Tastes like half ale, half lambic with neither one of them standing out. Meh.

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