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Birra del Borgo ArcheoBirra Etrusca - Anfora

overall
92
96
style
Brewed by Birra del Borgo
Style: Traditional Ale
Borgorose (RI), Italy

bottled
available

on tap
available

Broad Distribution

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RATINGS: 49   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
Leo, Teo e Sam sono andati alla ricerca dell’origine della birra, ricreando un’audace ricetta ispirata alle antiche bevande fermentate. Usando ingredienti comuni sulla base dei ritrovamenti archeologici ogni birrificio ha scelto un metodo di fermentazione diverso. A Borgorose, l’Etrusca, l’abbiamo fatta riposare in grandi anfore di terracotta, come quelle ritrovate negli antichi siti etruschi

Using ingredients found on archeological sites (different cereals, hazelnuts, raisins, pomegranate, resins, honey), this project is supervised by Patrick McGovern (university of Pennsylvania).
At Del Borgo the beer is fermenting in clay amphorae.


3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Baramba (211) - ITALY - DEC 2, 2014
33 cl bottle. Orange, no head, Aroma is sourish, alcohol, cereals. Taste is medium to heavy sour

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sebletitje (6895) - Enghien, BELGIUM - OCT 25, 2014
Bouteille 33cl @ Il Punto, Bologna, BB 03/2016. Orangée, avec un col absent. Arôme offre un bouquet intense de terracota, notes minérales rappelant l’amphore et une pointe de douceur mielleuse au bouquet, le tout gardant ce côté distinct de grenade. Palais est autant étrange qu’intéressant. Seul exemple avant étant la version de Cantillon. Ici le profil reste fort similaire si ce n’est que Borgo rajoute pas mal d’ingrédients. On note toujours pas mal cette influence de la terracota qui offre un palais unique alternant minéral; salé et terreux. En bouche, un profil herbacé légèrement acidulé. Pointe d’épice, et une excellente combinaison entre miel et cet aspect plus acidulé qui touche presque sur le lambic. Bière originale, et c’est là, l’effort que je souhaite revoir plus souvent en Italie où il y a tellement de culture à importer dans la bière sans toujours refaire des clones d’IPA. DelBorgo réussit le tout parfaitement.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
The Etruscan (544) - Tuscany, ITALY - OCT 4, 2014
White weak head. Deep golden colour. Aroma is sour with vinous and spicy notes. Flavor is moderately fruity (apple, pear) with sour tones, ending in a sour and moderately fruity finish. Medium bodied.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TommyFi (104) - Firenze, ITALY - SEP 8, 2014
Non saprei, sarà che ancora non riesco ad apprezzare questo genere di birre ma l’ho trovata un pò troppo sbilanciata verso l’acido. Tra l’altro l’acido che si percepisce sale progressivamente nel finale. E’ citrica, brettata non di sentono quasi per niente i 9,3 gradi alcolici. Attribuisco un punteggio di mezzo perchè ancora non riesco a giudicarle in maniera onesta.

3.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (36036) - VestJylland, DENMARK - AUG 20, 2014

Bottle 330ml.

[ As Birra del Borgo Archeo Birra Etrusca ].
Clear medium yellow orange color with a small, fizzy, fair lacing, mostly to fully diminishing, off-white head. Aroma is moderate malty, pale malt, grape, wine, vinegar, light resin, light vegetables. Flavour is moderate to heavy sweet, light to moderate acidic and bitter with a long duration, sweet fruit, tart grapes, sharp fruity, honey sweet, peppery. Quit strange beer but some how i did like it ;D Body is medium, texture is oily to watery, carbonation is soft to flat, finish feel is light alcoholic. [20140705]

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bnokk (72) - Ohio, USA - AUG 8, 2014
Birra del Borgo, Erusca Aged in terra cotta, funky bottle. APPEARANCE - light brown color, held the cloudiness for entire time we were drinking it. Bottle may have been a bit flat, very little head or apparent carbonation. NOSE - surprisingly smells like a light sour but without the astringency that some sours have. Very earthy FLAVOR - very earthy flavor with a good bit of pleasant sour mixed in. It has a tremendous flavor for such a mild nose. NOTES - Excellent experiment between Birra & DFH on these two. Same analysis, very different beers resulted. This one is excellent and it’s a great deal of fun to think about what people may have been enjoying almost 3000 years ago.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
makenzi (39) - SLOVENIA - AUG 4, 2014
Draught @MCSVAF, Roma; it pours clear orange-pinky, similar to rosè vine colour, with almost no head. Aroma is mostly sour, but fruity with some malty character. Taste is quite sour too, with some fruity backgroud and moderately spicy tartness. Light to medium body, soft carbonation. It is an interesting approach, fermentation in amphora, however results a quite tasty and drikable beer for special occasions...of course.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Sublirony (22) - SINGAPORE - JUL 24, 2014
Amazing beer. Definitely doesn’t like piss or white wine. Closest for me would be an excellent Geuze like Boon’s Mariage Parfait, but with honey! Mind you, it’s a smidgen. Color is apricot orange. Finish is tart and bitter with a sweetness on the lips. Full, lasting palate: by no means thin. To be had again.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Enjoyit (3483) - Vadum, DENMARK - JUL 5, 2014
Yellow of color with a white head. An aroma of sour milk, yoghurt, sour and raspberries. A flavor of sour malt, raspberries, sour milk, dry and no sweets.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rasmus40 (11897) - Beder, Aarhus, DENMARK - JUL 5, 2014
Bottle @ fonefan tasting. Clear golden with a white head. Aroma is sweet, malty, honey, bretty and yeasty. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 050714


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