 ante (2450), Stockholm (Bromma), Sweden
May 4, 2008
Bottled at Monk’s Café, Stockholm. Pours out in a hazy amber colour with a low quickly disappearing white foam. Mild aroma of nuts, dried oranges and mild smoke with acidic undertones. Medium-to light-bodied with notes of smoke, yeast and acid. Very flat mouthfeel. Short, flat and sourish finish of smoke, orange-peels and nuts.
DougShoemaker (2553), Toronto, Ontario, Canada
Jun 8, 2008 Bottle @ Mondial 2008.
Aroma is a spicy malt, cloudy, dark amber, a tiny toffee head. Flavour is a hit of malt, alcohol then some spice. Light bodied, tongue tinglingly spicy, quite dry too. Very good stuff.
Radek Kliber (3278), Toronto, Ontario, Canada
Jun 5, 2008 Bottle at Mondial 2008
Appearance: Murky amber with fizzy top.3-
Nose Good mix -Fruity top with maltier side and light alcohol.6+
Flavor/Palate : Medium bodied clean brew with light oily body. Good session with its simple drinkablity.
omhper (10140), Stockholm, Sweden
May 8, 2008 Updated: Jun 12, 2008Bottled at Monk’s Café, Stockholm. Hazy amber, minimal head. Yeasty lemony nose. Fruity and rather thin, acidic and lemony with metal edges and not much else. Accidental lambic?
yespr (5536), Copenhagen O, Denmark
Apr 10, 2008 From tap at Bir and Fud, comes as castagnale. Pours hazy orange with a bubbly white head. Light fruity hops aroma. Flavour is smooth spiced and mellow. Light acidity. Ends spiced and acidic.
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