RateBeer
overall
68
37
style
Brewed by Birra del Borgo
Style: Saison
Borgorose (RI), Italy
Serve in Tulip

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 176   WEIGHTED AVG: 3.23   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Birra non filtrata, non pastorizzata. Forma sedimento naturale. Ingredienti: acqua, malto d’orzo, farro, luppolo e lievito. Rifermentata in bottiglia.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Hirotoma (471) - Bologna, ITALY - MAY 15, 2012
Aroma di farro, si presenta bionda ma piu’ sull’ambrato, sapore di farro e floreale, fresca! retrogusto non molto lungo e piacevole.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
laiti (4949) - Helsinki, FINLAND - MAY 12, 2012
75 cl bottle @ Ølfestival København 2012
Aroma is rather stale with some orange and yeast. Almost no CO2 at all. Flavour is yeasty with some citron and orange notes. Like drinking a bun dough with homemade mead.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hawthorne00 (2257) - Melbourne, AUSTRALIA - MAY 8, 2012
Bottle. Gold with a white head that fades quickly to a cm. Aroma is floral and lemony with grain and little honey. Fairly light bodied, could use a few more bubbles. Taste is sweet with honey and more than slightly exotic grain. Slightly bitter finish with some spices. For me wanted for a lick more of tartness and/or bitterness, but there’s plenty of intrigue.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Rune (7356) - Tromsø, NORWAY - APR 7, 2012
Sampled at Bir&Fud, 100ml, draught. Cloudy amber coloured body. Fading white head, fragile lacing. Grassy hops to the nose with dough-like malts. Herbal hops, dough and hints of honey in flavour, as well as a touch of wheat. Soft bittersweet end. Refreshing and easy to drink (Roma, 30.03.2012).

3.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Lukaduke (1753) - Portland, Maine, USA - MAR 31, 2012
Pours a slightly hazy dull copper color with clean aromas of grapefruit, green hay and bread. a very gaseous head dissipates fairly quickly... Flavors are crisp clean, nice balance of bitter hops and bready malts. There is also a nice underlying sour note that really makes this one refreshing and zippy !

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Christian (10781) - Odense, DENMARK - MAR 23, 2012
Golden with a small white head. Malty aroma of biscuit and bread crust, with herbal and earthy notes. Sweetish malty flavour with a fruity touch and a little spice and yeast. Full body. Some herbal hops and a good bitterness in the finish.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
IlBevitorediLA (452) - ITALY - MAR 4, 2012
Le birre antiche venivano fatte con il farro. Non è molto luppolata ma risulta equilibrata e molto buona. E poi il povero farro... Sempre solo soletto nei campi. Era stato quasi dimenticato. Ma ne è stato fatto un buon utilizzo in questo caso.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
teorn88 (1916) - London, Greater London, ENGLAND - FEB 27, 2012
On tap at Selezione Birra 2012, Rimini. Pours a hazy golden color with a small white head. Aroma is bready and grassy with just a touch of yeast. Taste is grassy and flowery with some pepper and bread. Gentla hoppiness confers a bitter-ish finish. Good carbonation. Nothing really amazing to speak of here.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
harrisoni (12674) - Ashford, Kent, ENGLAND - FEB 27, 2012
At Nates leaving do. Birra del borgo duchessa. Not in good nick some pukey malt. Some fruit not good. 2.8/5

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Leighton (9855) - London, Greater London, ENGLAND - FEB 25, 2012
Bottle at The Kernel, thanks to Ed. Pours a lightly hazy gold with a creamy, white cap. Doughy malt aroma. It’s an old bottle and you can detect some age, though it isn’t necessarily a bad thing. Medium to big sweet flavor, lots of doughy bread, some white sugar, light caramel. Medium in body with average carbonation. Sweet finish, lightly sticky, bread, dough, caramel. Very nice beer.


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