Brewed by Birra del Borgo (AB InBev)
Style: Porter
Borgorose (RI), Italy


on tap

Broad Distribution

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RATINGS: 260   WEIGHTED AVG: 3.42/5   IBU: 23   EST. CALORIES: 156   ABV: 5.2%
Porter aromatised with tobacco.

Il fascino del tabacco Kentucky Toscano.

La birra di partenza è la Re Porter a cui vengono aggiunte foglie di tabacco Kentucky Toscano, quello utilizzato per i celebri sigari azionali. Il risultato è una birra scurissima, nera, impenetrabile, con un naso molto ricco, che offre sensazioni di tostature, tabacco,speziato e mallo di noce.In bocca ritroviamo le tostature, una leggera acidità e il tabacco che regala toni pepati, quasi piccanti. Molto ampia, lunga, complessa, specie rispetto al basso grado alcolico.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Desverger (8735) - Copenhagen, DENMARK - OCT 23, 2016
Tap@Borefts 2016, Bodegraven - pours dark brown with a cream head. Aroma and taste is sweet and roasted malty, with chocolate, coffee, caramel, cocoa, malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Florya (1802) - Bergen, NORWAY - OCT 12, 2016
How : bottle Appearance : dark brown with a red shine, small tanned head. Aroma : chocolate, spice, coffee, vanilla, herbs, roasted nuts. Palate : medium to light body, soft carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tomer (3076) - Rishon Le Zion, ISRAEL - OCT 9, 2016
At BBF, opaque black color, earthy aroma with hints of coffee and light charred notes, flavor of metal, smoke and coffee. Drinkable But not that great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
sebletitje (9348) - Enghien, BELGIUM - SEP 28, 2016
Draft @ Borefts 2016. Shared with RB Belgian crew. Brune foncée, col beige assez crémeux et tenace. Arôme au nez plaisant alternant belles notes malts, effluves de feuilles de tabac avec un léger fumé arrivant et titillant les nasaux. Petit côté fruité noir avec un malt cara pâle et léger chocolaté. Palais est malté, pâle, carta finement fumé avec un petit bémol pour être servie trop froide ce qui enlève de ce caractère de tabac mais qui reste cependant bien présent. Touche de fruits noirs, fini sec. Le tout s’apparente presque plus à une Schwarze que un porter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Zlotta (2270) - Hagen, GERMANY - SEP 26, 2016
Sampled from tap at Borefts 2016. Clear, dark red to black with a beige head. Roasty-malty aroma of dark chocolate, hard roasted coffee, some licorice and ash. Sweetish, moderately roasty-malty taste of coffee, dark chocolate, caramel and some licorice, followed by a short, slightly bitter, moderately dry finish. Medium body, slightly creamy mouthfeel, soft carbonation. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SinH4 (3194) - Garching b. München, GERMANY - SEP 24, 2016
Tap. Dark brown color with beige head. Aroma is slight coffee, chocolate, roasted malts. Taste is chocolate, coffee, roasted malts again. Light-bodied, low carbonation. Nice!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (17738) - Köln (Cologne), GERMANY - SEP 24, 2016
Rund malziger, leicht herber Antrunk. Moderat würzig, relativ süffig. Trocken würzig-malziger Nachhall. Gut. 10/11/11/11//11

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
markextrae (3995) - Maastricht, NETHERLANDS - SEP 24, 2016
draft at BBF, poured dark murky brown with a tanned head. nose of dark roasted notes, charred notes, dark chocolate, tobacco, coffee, raisins, dry ashy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
ElManana (1925) - Scheldewindeke, BELGIUM - SEP 24, 2016
Draft at Borefts, thanks for sharing! Tobacco, caramel, malts, not my thing.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Blueshawk (406) - Bad Bellingen, GERMANY - SEP 3, 2016
- tiefschwarze Farbe mit leichter, schnell zerfallender Schaumbildung - herrliche, gut wahrnehmbare und exakt trennbare Aromen nach starkem Röstmalz, Lakritz, etwas Whiskey verbunden mit einer holzigen Vanille- Rauch-Note - perfekte Carbonisierung - der Antrunk begeistert schon durch die samtweiche Konsistenz ver- bunden mit der rauchig-malzigen Süße - Bitterschokolade steht in perfekter Balance zur Kaffeebeigabe - der Abgang hinterlässt ein angenehm bitteres Mundgefühl, da sich hier der Hopfen dann auch zu Wort meldet Fazit: Das perfekte Porter

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