 omhper (9937), Stockholm, Sweden
May 8, 2008 Updated: Jun 12, 2008
Bottled at Monk’s Café, Stockholm. Very black with beige creamy head. Fruity aroma with coffee and tobacco. Sweet and light to medium bodied with rounded mouthfeel. Very fruity - I get more molassess and plums than coffee or other roasty flavours. Drier dusty finish.
Furseth (1075), Kungälv, Sweden
Jun 3, 2008 Updated: Jun 6, 2008Draft at Bir & Fud in Rom Italy: Rark red/black colour, with a werry nice creamy brown head. Aroma of coffee, dark choclate,tar and fruity finish. Flavor had a smouth mouth feeling, some raisins, and caramel was there to,mixed with the aroma notes. Nice thin to medium body. Nice
Stew41 (839), Caulfield, Australia
May 31, 2008 Chocolate biscuit nose - nice. Flavours are porter-style but quite rustic with musty / cardboard characters which, believe it or not, work. Drank a touch warm and this worked against the beer.
ante (2449), Stockholm (Bromma), Sweden
May 4, 2008 Bottled at Monk’s Café, Stockholm. Black with a small creamy pale brown head. Cold coffee, roasted malts, smoked ham and tobacco in the aroma. medium-bodied with notes of coffee, tar, ham, salt and tobacco. Medium t light-bodied. Rather unclean finish of ash, tobacco and nut-shells.
beerbuzzmontreal (2660), Montreal, Quebec, Canada
Feb 18, 2008 Pours a brown color with a thin tan head. Aroma and flavor of roasted malt with a sweet finish, it feels a bit boring and simple. The body is light with soft carbonation.
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