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Birra del Borgo Perle ai Porci (Pearls for Pigs)

Brewed by Birra del Borgo (AB InBev)
Style: Stout
Borgorose (RI), Italy


on tap

Broad Distribution

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RATINGS: 113   WEIGHTED AVG: 3.44/5   EST. CALORIES: 156   ABV: 5.2%
Oyster Stout
Si chiama Perle ai Porci ed è una Stout realizzata con l’impiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantità per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, l’uso di ostriche nell’arte brassicola è una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra l’altro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hrabren (568) - Zagreb, CROATIA - APR 23, 2016
Pours very dark brown to black, long lasting brownish head. Light aroma, hints of chocolate, something heady in the distance. Salty, very light body and likewise light sweetness. To light but tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
andrepintado (2424) - Lisbon, PORTUGAL - APR 20, 2016
75cl bottle. Dark color. Head is thin to medium and brown. Taste is medium to light sweet and bitter. Aroma is roasted, chocolate, salt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rougeau13 (2424) - Richmond, Texas, USA - APR 10, 2016
Bottle from whole foods. Black with a nicely lacing resilient beige head. Aroma of coffee, light fig, and roast. Taste is roasty and otherwise fairly neutral; but still quite good. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
martin00sr (2132) - Haderslev, DENMARK - APR 1, 2016
UPDATED: APR 1, 2016 Tap @Open Baladin, Roma. Black with thick beige head. Mild roasted aroma, notes of chocolate. Sea water, fishy and chocolate flavour. Sounds like a bad idea for a combo, and it is... ends dry, but then again it doesn?t end, the brine and fish just keep on giving....

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (4986) - Boise, Idaho, USA - MAR 20, 2016
On tap at bitter creek boise. pours out a dark brown topped with a small tan head. nose is roast some chocolate a light brine note. Taste is more of the roast malts sweet chocolate and the light oyster brine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
diabel (1674) - Aarschot, BELGIUM - MAR 12, 2016
Dark black body. Creamy off-white head. Nose of molasses,!ess intense than than the odd odour leaving the botlle at opening.. Moderately bitter, moderately sweet. Quite OK.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bygers (1124) - Oslo, NORWAY - MAR 4, 2016
On tap. Pours a dark brown colour with no head. Aroma is dark malt and hint of chocolate. Taste is hint of dark chocolate, with dark malt. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thepatrickman (542) - Durham, New Hampshire, USA - DEC 21, 2015
On draft at York River Landing, Maine. Light saltiness at the very beginning, before ending with raisins, plums, and a bit of bitterness. The oyster taste is really faint, but that might be for the best!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
lello4ever (486) - ITALY - NOV 26, 2015
Nera con schiuma poco persistente color marrone. Aroma di malto tostato intenso, si ripropone al palato con una media frizzantezza e una leggera salinità. Buona.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ippopodio (134) - ITALY - NOV 22, 2015
UPDATED: JAN 22, 2016 Nera con una lieve schiuma beige molto persistente. Al naso i tipici sentori di una stout: caffè, cacao. In bocca ripropone quello già sentito al naso, al palato è morbido con una bassa carbonazione. Esprime un finale secco e salmastro dato dai molluschi.

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