Brewed by Birra del Borgo
Style: Stout
Borgorose (RI), Italy


on tap

Broad Distribution

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RATINGS: 100   WEIGHTED AVG: 3.45   EST. CALORIES: 156   ABV: 5.2%
Oyster Stout
Si chiama Perle ai Porci ed è una Stout realizzata con l’impiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantità per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, l’uso di ostriche nell’arte brassicola è una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra l’altro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lallifumi (4) - - MAR 31, 2015 does not count
Stout sapida, caffè tostato e profumo sabbioso, birra dal carattere forte, non dissetante ma ben strutturata

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Revok (5) - ITALY - MAR 28, 2015 does not count
Bottiglia. Colore nero impenetrabile con una leggerissima schiuma bianca abbastanza persistente. Aroma equilibrato tra vaniglia, caffè e una leggera nota di sottofondo derivata dall’ uso delle ostriche. Si ripropone uguale in bocca con una lieve nota acidula proveniente dai malti scuri. Oleosa, equilibrata, leggermente più dolciastra con lo scaldarsi della birra. Lascia il palato e la lingua piacevolmente Pizzicato

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Viper666 (2787) - Quebec, CANADA - MAR 25, 2015
Où, Quand, Comment : Bouteille. Mondial de la bière 2013.
Visuel : Couleur : noire. Apparence : opaque.
Arôme : Malt rôti, moyen de café, moyen de chocolat noir, léger-moyen de houblon herbeux aux notes citriques, traces de réglisse noire.
Goût : Malt rôti, moyen de chocolat noir, léger de café de houblon herbeux, traces de chocolat au lait, de réglisse noire et de caramel brûlé
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement crémeuse. Finale : moyenne, légèrement amère de rôti, de houblon et de chocolat
En Résumé : Agréable à boire.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
zaf (270) - ITALY - MAR 22, 2015
non entusiasmante..aroma di malto tostato e caffè..corpo medio,schiuma beige fine..gusto non eccellente,una stout abbastanza normale,forse un pelino sopra la media per la consistenza non troppo acquosa..ostriche non pervenute ma andrebbe riassaggiata

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
crossovert (9610) - Illinois, USA - JAN 3, 2015
Draft. Pretty dry and smooth stout, oysters and the brininess are fairly low which IMO is desire able.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ogivlado (6431) - Zagreb, CROATIA - JAN 1, 2015
Bottled 330ml. -Courtesy of Marko, shared with him and others. Black coloured, medium sized brownish head, mild chocolate nose. Roasted malt, chocolate, mild coffee and notes of salt with bitterish/sweet finish. Light caramel and licorice also. Not a bad pig.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GreatDane1632 (1124) - Alabama, USA - DEC 31, 2014
Had a Sample on tap -- I have never had an Oyster stout before, the waitress said it was made with oysters, clams, and muscles; neat. Appeared as any other stout, dark and mysterious. Aroma had a little bit of an odd scent. Flavor was a very nice dry stout, with a little bit of a slick mouthfeel (from the shellfish?). All together it worked very nicely.

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Marko (4330) - Split / Zagreb, CROATIA - DEC 23, 2014
ENORMOUS thanks to Ivana H. who got me a bottle of this. Shared, like all those others, with ogivlado, heavy and Hrabren. Poured a black body with a lasting small beige/brown body. Impressive aroma, roasty, citric, orange peel, creamy.... Really love dit. The taste, however, was where it had failed... empty, dusty, malty, some licorice perhaps, light plastic, bitterish. Guessing that the oysters and the clams didn’t help this in the end. Shame.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Bill Becker (566) - Casper, Wyoming, USA - SEP 25, 2014
It looks to be pitch black with a 1 finger head of tan foam. Look at that lacing! The smell is of roasted malt, dark chocolate, and some kind of fruity? I guess I will find out aboot that when I taste it. No sign of any fruit in the taste. Roasted malt, hint of coffee, dark chocolate, semi sweet chocolate. Sounds nice, eh?, but, I don’t know, the flavours come through as if they were muted or filtered. Maybe, in this case, a bit more alcohol may have helped? Medium, close to full bodied, rather light carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ARH (865) - Chicago, Illinois, USA - SEP 7, 2014
On tap, poured into a snifter. The aromas are light, but a certain salty/brine note comes through first with some roasted grains, cacao, and a subtle, light fruitiness. Overall though, the aroma is flat. It pours a very dark, opaque black with an obsidian light, glassy mirror surface partially hidden by a couple of tan fuzzy wisps. A medium thick, fuzzy ring is retained, and it leaves a clean glass - what dense lace appears to be there, runs down the glass quickly. It’s a medium sweet and light bitter. The thin textured, medium body beer has a light fizz carbonation. It’s mostly a salty chocolate mouth feel with the traits of a berry-fruit oyster. There’s some caramel late. Overall, the flavors are kind of suppressed and flat. It’s smooth and clean though, with a light chocolate and bread aftertaste.

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