Brewed by Birra del Borgo
Style: Stout
Borgorose (RI), Italy


on tap

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RATINGS: 86   WEIGHTED AVG: 3.43   EST. CALORIES: 156   ABV: 5.2%
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Oyster Stout
Si chiama Perle ai Porci ed Ť una Stout realizzata con líimpiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantitŗ per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, líuso di ostriche nellíarte brassicola Ť una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra líaltro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yngwie (14365) - Kristiansand, NORWAY - MAY 14, 2014
Bottle, 33cl. A really dark brown beer, next to black, and topped by a small, dark beige head. The aroma has lots of lovely chocolate, with some coffee, dark dried fruits and a hint of cocoa. Itís full-bodied and soft on the palate, nicely carbonated, and with chocolate, roasted malts, toast and a little cocoa hint in the flavor. Not much hoppy bitterness going on. Lasting chocolate and cocoa finish with a tar hint. A faint metallic touct too. In a way, nothing extraordinary going on here, but itís a damn tasteful and plesant stout anyway. 140514

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (11685) - Woodland, California, USA - APR 28, 2014
Bottle shared by Marcus. Pours dark, dark brown with no head. Aroma is dark malt and hint of chocolate. Med body. Flavor is hint of sour chocolate, with dark malt. A bit unusual.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
marcus (6868) - Sacramento, California, USA - APR 28, 2014
Bottle from Star Grocery. Pours dark brown with a tiny tan head and a smoky treacle aroma. There is a medium-bodied dark molasses and oyster flavor with a dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ferris (5279) - Burnaby, British Columbia, CANADA - APR 26, 2014
Draft - Dark fruit and a odd sweetness. Jet black with almost no head. Dark malts, anise and some odd flavours. Maybe the oyster? Not sure about this one.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Experiment_Ale (1052) - Dallas, Texas, USA - APR 25, 2014
At world of beer with Taylor and Shawn with our bartender. Pours black with a very small circle of grey head. Aroma, is funky mashed cherries, light malty musk. Taste is cherry big neutral roasted malt notes; flavorful water in an interesting medium to full bodied balanced/fruity/dark fruits kinda way. Itís interesting, but I would never pay $14 for 11.1 fluid oz again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Cantabrian (886) - Christchurch, NEW ZEALAND - APR 25, 2014
UPDATED: MAY 13, 2014 Right! I had this in Melbourne, perhaps the last bottle of Perle ai Porci surviving in Australia. First of all, just do not expect to get any hint of the sea briny, no oysters or wedge shells (telline) on sight...I mean, on taste. But it is an awfully nice stout. Lovely aroma of olives, not leathery pungent as in North American stouts, but fruity and crisp. Some raspberry there mingled with those olives too. So, the beer is dark brown, with a beige head that dissipates in the blink of an eye. Rather well-carbonated, from the looks of it. Flavours of roasted malts, not too roasted, but full of dark chocolates and some berries. Thereís a good dose of vegemite for the saltiness, and the palate is tremendously oily. Great stout, I could have a lot more than those 650 ml. One of the raters below says it tastes like cum. Well, Iím afraid I cannot comment on that...but if cum indeed tastes like this beer, Iíll be prepared to review my sexual persuasion! :D

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dfinney23 (1903) - Houston, Texas, USA - APR 1, 2014
Pours inky black with a thin tan head. Nice touch of brine complimenting chocolate, dark fruit and licorice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Valgreen (721) - DENMARK - MAR 12, 2014
Bottle @ dÝe smagning. Dark brown, small tan head, nice lacing. Aroma, roasted malts, malty, caramel, chocolate, dark fruits. Taste, roasted malts, dry liquorice, bitter dark chocolate, salty, . Tannis in the after. Agreed with a friend that it tasted like cum is described.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TommyFi (104) - Firenze, ITALY - MAR 11, 2014
Di uno scuro intenso con una schiuma cremosa e fine color nocciola. Al naso odora di polvere di cacao, caffŤ, liquirizia, legno bruciato e caramello. Corpo medio e carbonatazione perfetta. Nota salata che si avverte sui lati della lingua.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 9/20
Beerenberger (1538) - Fischer, Texas, USA - FEB 6, 2014
UPDATED: MAR 7, 2014 Roasted malts, chocolate, and hints of dark fruit constitue the nose. A squid ink black pour with a tan ring and no lacing. The palate is roasted malts, milk chocolate, cola, and a slight suggestion of oysters. The aftertaste has a welcomed touch of bitterness. Medium body and medium carbonation. Slick mouthfeel. Overall, an enjoyable stout that I would drink again.

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