Brewed by Birra del Borgo
Style: Stout
Borgorose (RI), Italy


on tap

Broad Distribution

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RATINGS: 83   WEIGHTED AVG: 3.43   EST. CALORIES: 156   ABV: 5.2%
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Oyster Stout
Si chiama Perle ai Porci ed è una Stout realizzata con l’impiego di ostriche. Avete capito bene, proprio ostriche, utilizzate in grande quantità per regalare alla birra aromi e profumi davvero unici. Per quanto possa sembrare stravagante, l’uso di ostriche nell’arte brassicola è una soluzione ben conosciuta, che in passato ha dato vita a un sottostile preciso: quello delle Oyster Stout. La nostra Perle ai Porci si ispira proprio alla ricetta classica: abbiamo aggiunto la bellezza di 15 kg di ostriche su un totale di 500 litri di mosto. Ostriche buonissime, tra l’altro: Fin de Claire N2, arrivate a Borgorose direttamente dalle coste della Bretagna.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheBeerGod (5341) - Newport News, Virginia, USA - OCT 27, 2013
Draft at The Birch. Black bodied with spotty bubbles on the surface. Aroma is roasted malt, dark chocolate notes, light smokiness and burnt caramel. Faint briny notes as well. Taste is strong roasted malt, burnt caramel, dark chocolate, light briny notes, soft earthiness. touch of coffee and faint bitter hops. Body is medium with a dense carbonation and is slightly chewy. Finishes with more roasted malt, chocolate, soft coffee, briny flavors and light earthiness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BrockStrongo (1) - - OCT 22, 2013 does not count
Okay, hasn't blown me away - perhaps not in the right mood for an oyster stout though

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Nekronos (3646) - Xalapa, MEXICO - SEP 21, 2013
Very nice and strong too. Thick and creamy but very nice and can get you very happy in mood.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
badlizard (5537) - Berkeley, California, USA - SEP 14, 2013
On tap. Black with a creamy tan head. Milk chocolate aroma and taste with a chalky finish and a nice soft creamy palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tderoeck (5148) - Gent, BELGIUM - SEP 6, 2013
14/VIII/13 - on tap @ Internationaal Streekbierenfestival 2013 (Zwevegem) - BB: n/a (2013-772) Thanks to Domien for sharing today’s beers!

Very dark brown to black beer, small creamy beige head, little stable, non adhesive. Aroma: lost of mocha, cocoa powder, caramel, bit spicy, little smoky, chocolate. MF: soft carbon, medium to full body, creamy texture. Taste: sourish start, mocha, coffee, cocoa powder, bitter hops, some dried fruits. Aftertaste: coffee, cocoa powder, some banana, little hoppy, dry citric touch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jow (2264) - New York, USA - AUG 29, 2013
Tap at Roberta’s while waiting to be seated for Blanca. Pours deep dark brown with light oyster and chocolate nose. Tastes of roasted malt, light smoke, cocoa, light oyster brine, minerally. and maybe some root beer. Medium bodied and smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
domienS (132) - Oostakker, BELGIUM - AUG 15, 2013
Dark beer with a beige head. Smells roasted, caramel, star anise, chocolate. tastes gently, gentle bitterness, roasted, hint of coffee. Short light bitter aftertaste. One of the best ones i drank from this brewery :)

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (6863) - Poughkeepsie, New York, USA - AUG 12, 2013
On tap at Max’s. Deep brown with a thin beige head. Roast, soft cocoa, light smoke. Medium bodied, soft plum sweetness, tart and lightly oxidized. Chewy plum and roast. Cocoa, chocolate. Slight mineral notes. Smooth roast. Tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3084) - Aylmer, Quebec, CANADA - AUG 1, 2013
Glass, 4-ounce, from a bottle, during the Mondial de la bière, savoured on May 29 2013; eye: black, opaque, nice creamy beige head, no lacing; nose: resinous hops, roasted barley, black coffee; mouth: resinous hops, roasted barley, black coffee, finale in roasted barley with presence of resinous hops, mildly bitter, lightly harsh texture; overall: quite fine FRANÇAIS Verre, 4 onces, d’une bouteille, bue lors du Mondial de la bière, savourée le 29 mai 2013; œil : noire, opaque, belle mousse crémeuse beige, pas de dentelle; nez : houblon résineux, orge torréfiée, café noir; bouche : houblon résineux, orge torréfiée, café noir, finale en orge torréfiée avec présence de houblon résineux, moyennement amère, texture légèrement rugueuse; en résumé : bien bon

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
conway (1634) - - JUL 23, 2013
Draft. Black with little khaki head. Aroma is chocolate with a faint hint of banana. Taste adds a hint of earthiness from the oyster. Exceptionally smooth. Very pleasant. ---Rated via Beer Buddy for iPhone

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