 ante (2449), Stockholm (Bromma), Sweden
May 4, 2008 Updated: May 16, 2008
Bottled at Monk’s Café, Stockholm. Pours out in a clear amber colour with a small white foam. Very fruity, dryish and hop aromatic nose of blood-oranges, resin, lychee and leaves. Medium-bodied with fruity and hoppy notes of leaves, flowers, lychee, soap and tangerine. Low carbonation with an almost flat mouthfeel. Medium-bitter finish of lychee, grass and leaves.
romabrew99 (2), Delaware, Italy
does not count  May 12, 2008 Nice beer, obviously an American brewer was behind this one... Nice hop aroma great to see an Italiano who has the balls to dry hop!
Svesse (1490), Hässelby, Sweden
May 8, 2008 (Bottle, Monk’s Café, Stockholm, 6 May 2008) Dark amber colour with foamy, beige head. Fruity, hoppy, floral nose with orange peel and grapefruit. Fruity, hoppy taste with notes of orange peel, grapefruit, black-currant, pine needles and generous amounts of citrussy, floral hops in the finish. Medium body, leaning in the thin direction. Great hop character. Lovely beer.
omhper (9937), Stockholm, Sweden
May 8, 2008 Bottled at Monk’s Café, Stockholm. Clear amber, rich dense head. Strong aroma of lychee and grapefruit. Medium sweet with medium body and clean mouthfeel. Hop aromatic the American way with gooseberry and grapefruit. less powerful salty bitterness.
yespr (5258), Copenhagen O, Denmark
Apr 12, 2008 From tap at Ma Che Siete Venuti a Fà. Pours hazy orange with a white had. Solid grapy fruity aroma with a note of a dry malt base too. Flavour follows this grape fruity hops flavour. Quite dry and with a medium to dry caramel malt base. Dry hoppy finish.
|
