Birra del Borgo Trentatre Ambrata

Brewed by Birra del Borgo
Style: American Pale Ale
Borgorose, Italy

Serve in Lager glass, Shaker, Tulip

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Bottle 330ml.

Clear medium amber orange color with a average, frothy to creamy, fair lacing, mostly diminishing, light beige head. Aroma is moderate malty, roasted, caramel, figs - fruity - berry, light hoppy. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily to watery, carbonation is soft. [20100607]

Bottled. An amber beer with a thin lazing off-white head. The aroma has notes of malt and caramel. The flavor is sweet with notes of caramel, malt, and a bit of straw, leading to a lightly bitter finish. Thanks fiulijn for sharing.

33 cL bottle, courtesy of fiulijn. Pours hazy dark amber with a small white head. Aroma is solid hoppy fruity. Dark wooden too. Sweet fruity and crisp hoppy with a nice peachy note and crisp citrusy. Bitter and dry finish.

Bottle 33 cl. RBESG Rome 2010. Pours an almost clear amber with an off-white head. Spicy aroma, some hops up there. Medium body, some dry caramel and again spicy American aroma hops that doesn’t leave any greater bitterness though. Good American style Amber Ale. 070610

Tap @ Open Baladin, Rome. Pours unclear amber with a small off white head. Nose is buiscuit, bread and grass. Dry and fruity peachy hop flavor. Some unclean butter. Medium bodied

UPDATED: AUG 15, 2010 2010-06-05, RBESG 2010, draught at Open Baladin, 7-5-7-4-14=37
Hazy dark amber color, creamy head. Light caramel aroma. Good malt and caramel flavor, strong body, quite some residual sweetness. It has strong bitterness, evident yeast action, and almost a light herbal touch. Solid. Good.

2010-03-09, bottle from Eataly, Milan, 5-4-6-3-13=31
Hazy deep amber color. The aroma is mild, with light vegetables and puke. It has a reasonable caramel flavor, sweetish, with pleasant hopping, but also a vein of vegetables, mainly the aftertaste. To be improved.

Draught at Open Baladin. Clear amber - white head. Fruity. Red berries. Soapy. Amber malts. Light spicy. Light hoppy.

bottle in pizzareium ... light copper ... sweet toffee malt nose .... soft sweet malt ... little toffee ... light dark frui ... nothing special but nice ... little bitter in linget

Cloudy amber with a medium beige head. Slightly hoppy aroma with toasted malt and fruits. Flavour had toasted malt, caramel, grassy and fruity hops. Finished rather dry and slightly bitter.

Bottled 330ml (Eataly Genova, BB 12/2013)
Hazy dark amber color, small off-white head. A bit of caramel and nuttyness in the nose. Medium-bodied. Light palate. Front is slightly sweet, then toasted-nutty maltyness and again sweetish-fruity finish. Not very hoppy. Probably brewed for food?