Birra del Buttero Marsilia

Brewed by Birra Amiata
Style: Grodziskie/Gose/Lichtenhainer
Arcidosso (GR), Italy

Serve in Dimpled mug, English pint, Stein

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Draft. Hazy straw body with medium off-white head. Aroma is moderately sweet, lemon, some bread, light lime. Taste is medium sweet, bread, lemon. Light body, easy drinking.

Draft. Cloudy yellow color, fluffy white head. Aroma of grapefruit and banana bubblegum. Taste is spiced wet straw, passionfruit, sour kiwi. Really good.

Birra in stile Gose, con leggera acidità e citricità che invita al sorso successivo, birra semplice con grado alcoolico contenuto

Ben en voilà une bière spéciale. De type Gose il parait...mais c’est quoi une Gose en fait ? Gose c’est fementation alcoolique + fermentation bacterienne -> acide lactique. Alors biere plus douce et petite acidité. Il parait qu’il y a du sel dedans. Alors du coup c’est blond, un peu trouble. Assez doux en effet. Un petit nez legerement fruité, un peu citronné et assez fleuri aussi. Un peu de rondeur. ca fait un peu grain cru.

Hazy amber colour, firm white head. Aroma of American hops, light sweat, somewhat malty, wheat, light acidic. Sour, citric acid flavour, somewhat malty, light sweet, light salty touches. Light salty finish, lemon juice, light wheat.
Very fresh, lovely. Nice as an experiment to Gose.
(Draught @ Moeder Lambic, Italian Beer Festival.)

3/VI/2012 - on tap @ Moeder Lambic, Italian Beer Festival (2012-581) Thanks to Tinus for sharing the beer!

Cloudy yellow to orange beer, big creamy off-white head, pretty stable, bit adhesive. Aroma: sweet malts, wheat, little sweet, lots of yeast, ripe to overripe fruits. MF: ok carbon, medium body. Taste: very sour citric start, green apple skin, wheat sourness, overripe fruit, touch of green banana, some salted tomatoes. Aftertaste: lemon juice, vegetables, bit grassy, little saline.

On tap at Moeder Lambic. Murky orange body with big head. Nose is malts and caramel, and some fruits. Taste is also malts and oranges. Well carbonated and smooth. Pretty good.

Draught Extremely dense & fine, just off-white head over cloudy pale golden-orange beer. Quite spiced, and a sharpish, short aroma totally reminiscent of peanut/cocos sauce for Malayan satés, pindasaus . Bit milky. Light acidity, bit milky, and a bit mineral, if certainly not salty. Spritzy MF, light and refreshing. It’s no Gose in then Leipziger style, bit it constitutes a very good, agreable beer in its own right.

Draft @ Moeder Lambic Italian Beer Festival ’12. Dorée trouble et couleur foins, col crémeux dense blanc. Arôme fruité/fleuri houblonné avec pas mal de bonnes agrumes, je perçois un bouquet allant vers la pomme/poire qui en fait est cet ajout subtile de sel donnant ce léger profile d’écume. Ce dernier prend un peu le dessus sur le houblon. En bouche, pointe salée du plus bel effet, profile de bouche allant vers un côté levure champenoise, le tout sur des notes citronnées/agrumes restant en retrait, le tout garde une base de pils. Facile à boire, et encore là, une belle découverte.

25 cl. draft @ Chez Moeder Lambic Fontainas // Italian Beer Festival // Amiata is the brewery that got me into Italian beers and this is an amazing & original offering from them // original in the way that it is a beer style which I basically never come across // the elusive and delicious Gose // this one was apparently made with sea salt // I thought at first that this was just a beer made with sea salt & started comparing it to the one Gose that I have had before but turns out that if it walks and quacks like a duck, it is probably one (a) golden wheat fields with a white head // (s) touch fruity American hops, smooth wheat, delicious yeast // (t) creamy, smooth wheat, blended with yeast, fruity, touch apricot and peach, touch lacto wheat, going over into fruity hops, hint golden wheat blended with a touch of salt, nice and balanced, ideal amount of salt // (b) extremely drinkable, smooth wheat body // yummy